Are you planning to serve food and beverages at your event?
- All food vendors must be approved two weeks prior to the event
- All food truck vendors must comply with all fire and life safety codes while on campus. Click here for a food truck fact sheet from the National Fire Protection Association (NFPA)
- Food trucks should be used as a caterer and are not allowed to sell on campus unless approved by Dining Services.
- All vendors must complete the Limited Premise Use and Access License and provide a copy of the General Liability Insurance coverage before the event can be approved.