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Posts Tagged ‘Food and Dining’

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Nov. 16 Green Bag Luncheon to focus on celebrating the holidays sustainably

November 2, 2011 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the third installment of the Green Bag Luncheon Series on Wednesday, November 16 from noon to 1 pm in Sarratt 189. Join SEMO staff for a presentation and discussion on unique and creative ways you can reduce the environmental impact...... KEEP READING »

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Oct. 26 Green Bag Luncheon to focus on backyard composting

October 20, 2011 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the second installment of the Green Bag Luncheon Series on Wednesday, October 26 from noon to 1 pm in Sarratt 189. Join the Metro Beautification & Environment Commission and All Seasons Gardening & Brewing Supply Company for a presentation and...... KEEP READING »

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A sustainable Vanderbilt

September 5, 2011 — by Lucas Loffredo [Article originally featured on InsideVandy] Sustainability is, as defined by Vanderbilt University’s Sustainability and Environmental Management Office (SEMO), “the development of a process or management system that helps to create a vibrant campus economy and high quality of life while respecting the need to sustain natural resources and protect the environment.” Opinions...... KEEP READING »

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Posted in Athletics, Dining, Energy, GHG, Green Building, News, Sustainability Project, Waste & Recycling, Water | No Comments »


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Year-long Green Bag luncheon series to address current sustainability topics

September 1, 2011 — Starting in September, the Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project are sponsoring a Green Bag luncheon series that focuses on the environment and sustainability, both at work and at home. This educational series features informal lunchtime discussions and workshops – from sustainable food and dining choices to backyard composting...... KEEP READING »

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Farmers-Market

Take advantage of fresh foods from local farmers this growing season

May 20, 2011 — by Kendra Abkowitz, Sustainability and Environmental Management Office Tennessee’s summer growing season brings ample opportunities to enjoy fresh, locally and sustainably grown and produced vegetables, fruits, meats, flowers, herbs, cheeses, bread and much more! The best opportunities for finding these food items are conveniently available in the Middle Tennessee area: farmers’ markets community-supported agriculture (CSA)...... KEEP READING »

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(Vanderbilt University/Danny McKissack)

Idea for community garden grows into reality

April 22, 2011 — [Originally published by Vanderbilt News Service in MyVU] Last year, the Vanderbilt Initiative for Vegetarian Awareness (VIVA) had the idea to create a Vanderbilt Community Garden to grow crops for Vanderbilt students in organic and sustainable ways. This month, the garden became a reality with the first planting. “VIVA created the garden, along with generous...... KEEP READING »

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Listen: SustainVU offers holiday green tips

December 17, 2010 — [Originally published by Vanderbilt News Service] One of the unintended side effects of holiday traditions is the significant increase in waste and over-consumption of natural resources. SustainVU offers a Holiday Greening Guide with tips on everything from wrapping gifts to cooking a turkey dinner. Listen to a brief discussion of SustainVU’s holiday greening tips Media...... KEEP READING »

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Go green this St. Patrick’s Day with sustainable foods

March 12, 2010 — [Originally published by Vanderbilt News Service in MyVU] The Sustainability and Environmental Management Office (SEMO) and Vanderbilt Dining will host a sustainable foods display in honor of St. Patrick’s Day on Wednesday, March 17. Stop by the Wall outside of Rand Hall from 11 a.m.-1 p.m. to learn about environmentally and socially-responsible food production, to...... KEEP READING »

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Vanderbilt’s sustainability office and Plant Operations hosted the Green St. Patrick’s Day phone book and paper recycling drive March 17, part of the campus's ongoing efforts to reduce waste.

Black + Gold = Green

April 1, 2008 — [Originally published by Vanderbilt News Service in The Vanderbilt View] When it comes to sustainability, Vanderbilt is rewriting the equation. By David Green Photography by Steve Green and John Russell When Andrea George took the helm of the newly created Sustainability and Environmental Management Office, she had no idea she’d spend so much time talking...... KEEP READING »

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Nectar opened in Barnard Hall in the fall of 2006.

Natural foods store on campus garners recognition

April 30, 2007 — [Originally published in The Vanderbilt Register] Nectar, a natural foods store located in Barnard Hall, recently won several industry awards for its unique approach to providing students with natural, organic and gourmet food options. The store earned the 2007 Society of Environmental Graphic Design’s A Lot with a Little Award, the National Association of College...... KEEP READING »

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