Food and Dining
Vandy Cooks: ‘CSA Boxes Bring Local Produce to You’ Sept. 25
Aug. 23, 2019—The Vanderbilt Recreation and Wellness Center and Health Pluspresent “Community Supported Agriculture Boxes Bring Local Produce to You.” The discussion is set for Wednesday, Sept. 25, from noon to 1 p.m. at the VRWC demonstration kitchen. For over 25 years, Community Supported Agriculture (CSA) has been a popular way for consumers to buy local and seasonal food directly from a...
Celebrate National Farmers’ Market Week August 4-10
Aug. 5, 2019—Celebrate National Farmers’ Market Week from August 4-10 by taking advantage of the Vanderbilt Farmers’ Market on Thursday, August 8 from 1-5:30 pm at the Vanderbilt Medical Center Plaza. You can also celebrate by checking out one of the many local farmers’ markets in Nashville or surrounding counties. For a complete listing of farmers’ markets available throughout all Tennessee...
Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste
Jun. 12, 2019—Chef Stephen Gitschlag led the Vanderbilt team in the “food scrap” cooking competition (Joe Howell/Vanderbilt University) Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College June 10 to create high-quality dishes from food scraps. The James Beard Foundation and Nashville Food Waste Initiativeco-sponsored the friendly competition to raise...
Farmers’ Market back on hospital plaza every Thursday through October
Jun. 5, 2019—The Nashville Vanderbilt Farmers’ Market at Vanderbilt University Medical Center returns Thursday, June 6, and will be held every Thursday from 1:30 to 5 p.m. through Oct. 31. Vendors will set up on the north end of the Medical Center Plaza, and among the offerings will be local meats, fruits, vegetables, dairy products, seafood, honey...
What’s On My Mind: Sustaining and scaling Vanderbilt’s environmental stewardship
Apr. 26, 2019—Earlier this week, Vanderbilt announced a long-term strategy that will shape our course, affect our daily lives and improve our collective future. We have pledged to power our campus entirely through renewable energy, and to be carbon neutral, by 2050. Better yet, we are committed to generating more renewable energy than we consume. Through the collaborative...
Vanderbilt outlines major plans to reduce environmental footprint
Apr. 22, 2019—University will power its campus entirely through renewable energy and commits to carbon neutrality by 2050 Vanderbilt University today unveiled a comprehensive long-term strategy to significantly reduce its environmental footprint in part by powering its campus entirely through renewable energy, putting the university on track to be carbon neutral by 2050. Chancellor Nicholas S. Zeppos (Daniel Dubois/Vanderbilt)...
Impossible Burger has 89% smaller carbon footprint than beef
Mar. 29, 2019—Vanderbilt Campus Dining added the Impossible Burger to its menu fall of 2018. Doing so provided a vegetarian alternative to the hamburger and reduced the overall carbon foot print of the school, which is in alignment with our commitment to the Menus of Change University Resource Collaborative Initiative. A new study has found that the...
Carbon labeling can reduce greenhouse gases even if it doesn’t change consumer behavior
Jan. 2, 2019—by Liz Entman Dec. 19, 2018, 4:20 PM In a new commentary piece published Dec. 18 in Nature Climate Change, Michael Vandenbergh, David Daniels Allen Distinguished Professor of Law and director of the Climate Change Research Network, examines how carbon labeling can help reduce greenhouse gas (GHG) emissions in a variety of ways. The article, “From Myths to Action,”...
Holiday Greening Tips
Dec. 7, 2018—Want to reduce your impact this holiday season? Here are a few tips from SustainVU’s Holiday Greening Guide to make your holiday a little greener this year. Office/Residence Hall/Home Energy Use Vanderbilt students, faculty and staff who are going to be away from their residence halls, offices, classrooms or homes over the holidays should remember to shut...
Chancellor’s Charter explores sustainability across Nashville
Sep. 20, 2018—Read the MyVU story here. Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative. (Anne Rayner/Vanderbilt University) Designed to focus on community engagement and lifelong education, the Chancellor’s Charter tours take place throughout the year and examine significant values, themes and topics...