Dining
Campus Dining’s Farm to Campus menu series kicks off March 20
Mar. 20, 2023—Vanderbilt Campus Dining’s popular Farm to Campus menu series will return March 20 for a second year. Focused on locally sourced ingredients grown by area farmers and producers, this menu series highlights Campus Dining’s commitment to sustainable practices throughout its network of dining halls, markets and cafes. Vanderbilt’s nationally recognized dining program offers a wide...
Vandy Cooks: ‘Plant-based Foods in a Plant-forward Approach’ Sept. 14
Aug. 22, 2022—Join Chef Marlanea Wheaton as she shares healthy recipes emphasizing plant-based foods using a plant-forward approach. These recipes not only support a more sustainable food system, but also healthy eating. The Vandy Cooks event will be held on Wednesday, Sept. 14, from 5:30 to 6:30 p.m. in the David Williams II Recreation and Wellness Center’s...
Campus Dining introduces new reusable to-go program
Aug. 12, 2022—Posted by Sean Carroll Vanderbilt University is committed to environmental stewardship and natural resource protection. As part of that commitment, Vanderbilt Campus Dining, the university’s nationally-recognized foodservice operator, is proud to launch a reusable container program, designed to significantly reduce the institution’s dependence on disposable to-go containers. Starting this fall, Vanderbilt Campus Dining is partnering with Fill it Forward...
Graduate and professional student housing project celebrates milestones with topping out ceremony, announces Turnip Truck as first retail business
May. 2, 2022—Vanderbilt’s graduate and professional student housing project reached two milestones in April: the placement of the final steel structural beam of the building, and the announcement of the first retail business to occupy the space, the Turnip Truck. Topping out ceremony In a topping out ceremony April 21, campus leaders and members of Balfour Beatty...
Rand Farmer’s Market returns for 2022
Apr. 9, 2022—During the month of April, Vanderbilt Campus Dining celebrates its commitment to sustainability with student engagement and educational opportunities throughout the month. The month of sustainability-themed events kicks off with a focus on local suppliers with the return of the popular Rand Farmer’s Market, scheduled for Monday, April 11 from 11:00am – 1:30pm. Students checking...
Campus Dining returns to reusable cups, plates, utensils
Mar. 23, 2022—In response to COVID-19, Campus Dining implemented a number of safety protocols beginning in March 2020 including a shift to disposable, compostable drinkware and cutlery and to-go containers only. In coordination with university health and safety leaders, Campus Dining announces a return to reusable cups, plates and utensils in its dining halls, effective March 25....
Vanderbilt eliminates single-use plastic bottles at athletics venues
Nov. 19, 2021—Vanderbilt University continues to make significant progress in reducing its overall environmental impact, recently eliminating single-use plastic bottles at all athletics venues across campus. This bold step is the latest in a series of waste-reduction initiatives as part of Vanderbilt Campus Dining’s “No More Plastic” campaign. Initially launched in 2019, this effort eliminated single-use plastic water...
Vanderbilt to host Oct. 15 cooking demonstration to shed light on food waste
Oct. 8, 2021—An estimated 40 percent of food produced annually in the United States goes uneaten while more than 10 percent of Americans are food insecure. According to the U.S. Environmental Protection Agency, food is the nation’s single largest category of material placed in municipal landfills, where it emits methane, a powerful greenhouse gas. As part of its commitment...
Campus Dining to offer Bongo Java coffee for 2021-22 school year
Aug. 25, 2021—Vanderbilt Campus Dining is pleased to announce a new partnership with Bongo Java to supply fresh roasted coffee for its network of residential dining halls and Munchie Marts. Starting this fall, students will be able to choose from a variety of custom-roasted blends including Commodore Blend medium roast, Vandy House Blend light roast, and Anchor Down Decaf...
Vanderbilt Campus Dining to feature local and sustainable produce
Mar. 17, 2021—As part of Vanderbilt Campus Dining’s continued efforts to become a more environmentally sustainable operation, the nationally recognized foodservice provider is proud to announce a strategic partnership with Middle Tennessee-based Hydrohouse Farms. Founded by Vanderbilt alumnus Hassan Sharaff in 2016, Hydrohouse Farms’ mission is to provide quality, healthy, locally-grown vegetables to the Nashville area. The...