Dining
Vanderbilt Campus Dining launches ReusePass reusable container program
Aug. 21, 2023—Vanderbilt University Campus Dining is introducing the ReusePass program, its latest effort toward integrating sustainability into daily campus life. Launching at the start of the fall 2023 semester, ReusePass offers a straightforward process that empowers participants to effortlessly make eco-conscious dining choices and help curb single-use plastic waste. ReusePass replaces the Fill it Forward program...
Vanderbilt senior Savannah Childress pursues passion to eliminate food injustice and promote sustainability through Immersion Vanderbilt
May. 17, 2023—Vanderbilt University wasn’t on Savannah Childress’ radar when the Columbus, Ohio, native started to consider which college to attend several years ago. She’d heard of the school in Tennessee and knew of its great reputation for academics, but initially Childress thought she would play sports in college—an idea that kept her focused on considering athletics...
Sustainability, mobility and transportation efforts highlighted in FutureVU FY2022 Progress Report
May. 5, 2023—Vanderbilt University made significant progress toward its FutureVU goals in fiscal year 2022, as outlined in the annual progress report. FutureVU is a high-level, holistic framework for the development of campus’s built and exterior environments. That framework gives direction to campus projects and considers core themes such as community enhancement, connectivity, inclusion, accessibility and sustainability. Highlights from...
MYVU Vanderbilt University Campus Dining celebrates Earth Week with Menus of Change
Apr. 14, 2023—Vanderbilt University Campus Dining is proud to celebrate Earth Week by offering a special week of menu items that represent various principles of the Menus of Change, a groundbreaking initiative created by The Culinary Institute of America and the Harvard T.H. Chan School of Public Health that aims to support healthier, more sustainable and more delicious food choices. It is...
Campus Dining to celebrate Earth Month with sustainability events throughout April
Apr. 4, 2023—In support of Vanderbilt’s sustainability goals, Campus Dining is excited to celebrate Earth Month throughout April. Join the Vanderbilt community at events all month long, including specialty menu events, sustainable product giveaways, guest speakers and the popular Rand Farmer’s Market. Enjoy handcrafted menus featuring local ingredients at two Farm to Campus events: April 3 – 11 a.m.–1 p.m. at...
Campus Dining’s Farm to Campus menu series kicks off March 20
Mar. 20, 2023—Vanderbilt Campus Dining’s popular Farm to Campus menu series will return March 20 for a second year. Focused on locally sourced ingredients grown by area farmers and producers, this menu series highlights Campus Dining’s commitment to sustainable practices throughout its network of dining halls, markets and cafes. Vanderbilt’s nationally recognized dining program offers a wide...
Vandy Cooks: ‘Plant-based Foods in a Plant-forward Approach’ Sept. 14
Aug. 22, 2022—Join Chef Marlanea Wheaton as she shares healthy recipes emphasizing plant-based foods using a plant-forward approach. These recipes not only support a more sustainable food system, but also healthy eating. The Vandy Cooks event will be held on Wednesday, Sept. 14, from 5:30 to 6:30 p.m. in the David Williams II Recreation and Wellness Center’s...
Campus Dining introduces new reusable to-go program
Aug. 12, 2022—Posted by Sean Carroll Vanderbilt University is committed to environmental stewardship and natural resource protection. As part of that commitment, Vanderbilt Campus Dining, the university’s nationally-recognized foodservice operator, is proud to launch a reusable container program, designed to significantly reduce the institution’s dependence on disposable to-go containers. Starting this fall, Vanderbilt Campus Dining is partnering with Fill it Forward...
Graduate and professional student housing project celebrates milestones with topping out ceremony, announces Turnip Truck as first retail business
May. 2, 2022—Vanderbilt’s graduate and professional student housing project reached two milestones in April: the placement of the final steel structural beam of the building, and the announcement of the first retail business to occupy the space, the Turnip Truck. Topping out ceremony In a topping out ceremony April 21, campus leaders and members of Balfour Beatty...
Rand Farmer’s Market returns for 2022
Apr. 9, 2022—During the month of April, Vanderbilt Campus Dining celebrates its commitment to sustainability with student engagement and educational opportunities throughout the month. The month of sustainability-themed events kicks off with a focus on local suppliers with the return of the popular Rand Farmer’s Market, scheduled for Monday, April 11 from 11:00am – 1:30pm. Students checking...