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Campus Operations: Campus Dining

Posted by on Monday, June 8, 2020 in .

PHASE 2 (CURRENT) DINING OPERATIONS

During Phase 2, Rand walk-in dining has ended and has switched to online ordering/meal delivery only. Meals must be ordered the day before via the GET app. Residential student pick-up location is at Highland Quad. Faculty and staff pick-up location is at Rand. Follow directional and physical distancing signage during pick-up to ensure paths do not cross and physical distancing is always maintained.

Students

  • Pre-ordered breakfast pick-up times: Monday–Friday from 9 a.m. to 9:15 a.m.
  • Pre-ordered lunch pick-up times: Monday–Friday from noon to 12:15 p.m.
  • Pre-ordered dinner pick-up times: Monday–Sunday from 4:30 p.m. to 4:45 p.m.
  • Pre-ordered brunch pick up times: Saturday and Sunday at 11 a.m.

Faculty and Staff

  • Pre-ordered lunch pick-up times: Monday–Friday from 12:30 p.m. to 12:45 p.m.

FALL SEMESTER DINING

Campus Dining is adapting its operations to the new reality of physical distancing, enhanced sanitization protocols, and modified service style. While our dining facilities may look different, know that our focus on the safety and well-being of the Vanderbilt community has never been stronger.

Despite the myriad challenges posed by this public health event, Campus Dining is fully committed to providing a wide variety of healthy and nutritious meal options to the Vanderbilt community. In addition to a network of residential dining halls, retail markets, and cafes, we are proud to announce the following enhancements to our dining program for the 2020-2021 academic year:

  • The Nicholas S. Zeppos College dining hall will be opening in August 2020 and adds another option to the Vanderbilt West End neighborhood.
  • Broad expansion of mobile ordering options, including all Munchie Mart convenience stores and Suzie’s Cafes. Students will have the option to use meals or meal money in these locations. Options include a rotating menu of chef-inspired sandwiches, wraps, and healthy bowls, in addition to market and convenience items.
  • To further support physical distancing efforts, and to reduce congestion in high-traffic dining halls, Campus Dining Pick-up Spots will be located in key places across campus; students can order meals online, then pick up at a convenient location.
  • Students can use their Meal Money or Commodore Cash to purchase food at any one of the Taste of Nashville partner restaurants, all located near campus. In addition, Campus Dining will host a rotation of food trucks on a daily basis, further adding value and variety to a student’s Meal Money or Commodore Cash.

Ranked #7 Best Campus Food, 2020 by the Princeton Review, Vanderbilt Campus Dining serves up a globally-inspired menu, with exciting new cuisines and healthy options that support a diverse array of dietary preferences and restrictions. Our award-winning chefs are proud to offer a comprehensive meal plan that supports community, sustainability and healthy living.

Meal plans are available to all undergraduate and graduate students, as well as faculty and staff. All Vanderbilt students living on campus are required to participate in a meal plan based on their cohort year. See below for meal plan components and rates for the 13-week semester between August 24 and November 20.

FIRST-YEARSSOPHOMORESJUNIORSSENIORS
The 21 PlanThe 19 PlanThe 19 PlanThe 14 Plan
21 on-campus meals per week19 on-campus meals per week19 on-campus meals per week14 on-campus meals per week
$ 225 Meal Money per semester$ 275 Meal Money per semester$ 275 Meal Money per semester$ 325 Meal Money per semester
$ 2,686 per semester$ 2,666 per semester$ 2,666 per semester$ 2,385 per semester

Nonresidential students, including undergraduates opting out of on-campus housing, will have the ability to purchase any of the above meal plans, but will not be required to do so. In addition, nonresidential students, faculty, and staff have the option to purchase flex meals which are prepaid blocks of meals, redeemable at any Campus Dining location.

These are unprecedented times, and terms such as “physical distancing” and “the new normal” have become part of our everyday lexicon. Vanderbilt, like most institutions, has adapted in significant and profound ways. What won’t change, however, is our commitment to clean, safe dining facilities, convenient dining options, and excellent-quality food. As an integral component of campus life, Campus Dining takes pride in fueling our students’ academic pursuits, and we look forward to serving you soon.

Campus Dining is committed to meeting the dining needs of all residential students, regardless of disability or dietary restrictions/allergies. With limited exceptions due to physical distancing requirements and modified circulation plans, our dining halls will remain accessible for the 2020-2021 academic year. 

To maintain maximum physical distancing, the initial phase of Campus Dining’s reopening plan does not include seating in dining halls. Meals will be served to-go style, to be eaten in academic or residential areas. In close collaboration with campus partners, Campus Dining is currently exploring alternate seating models utilizing flexible outdoor spaces.

FOOD PICKUP TIMES

Students will preorder and specify a 15 minute pickup window, convenient to their unique class schedule. This is similar to how mobile ordering functions at The Pub and Local Java under normal circumstances. Campus Dining is currently working through details on timing for ordering food. More details will be shared in the coming weeks.

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