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University updates nighttime student shuttle service; VandyRide will enhance efficiency and safety

Aug. 21, 2019—Returning students will notice a new name around campus starting Sunday, Aug. 18: VandyRide. The shuttle service, formerly known as Vandy Vans, was restructured over the summer months to provide better service for students. As part of Vanderbilt’s strategic mobility and transportation plan, MoveVU, and administered by VUPS, the shuttle service transports university students around campus in the...

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Earth Friendly Move In

Aug. 9, 2019—Whether you’re a first-year or returning Commodore, we are excited to have you back on campus soon! While moving in to your room or our office, try to minimize waste and recycle. Check out some tips below. The VU Cardboard Crew will assist first-year students at the Commons with recycling their cardboard, Styrofoam, and plastic film wrapping....

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Celebrate National Farmers’ Market Week August 4-10

Aug. 5, 2019—Celebrate National Farmers’ Market Week from August 4-10 by taking advantage of the Vanderbilt Farmers’ Market on Thursday, August 8 from 1-5:30 pm at the Vanderbilt Medical Center Plaza. You can also celebrate by checking out one of the many local farmers’ markets in Nashville or surrounding counties. For a complete listing of farmers’ markets available throughout all Tennessee...

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Fallen trees from summer storms given new life across campus

Jul. 31, 2019—In a partnership between FutureVU and Plant Operations, fallen and removed trees on campus are being given a second life. Reused wood in the School of Nursing (Vanderbilt) Two trees that fell during June storms, a walnut tree that fell near the entrance of the Stevenson Center and a pecan tree that was uprooted from the lawn of...

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10 tips for saving energy at Vanderbilt this summer

Jul. 30, 2019—Vanderbilt is one of the largest energy consumers in Middle Tennessee. As temperatures climb into the 90s and higher this summer, faculty, staff and students are encouraged to do their part to reduce energy consumption on campus. Small changes can produce big results when everyone does their part. When at work: Close window blinds in...

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Don’t forget to power down before leaving for July 4 holiday

Jun. 28, 2019—VU Plant Operations and the Sustainability and Environmental Management Office are reminding faculty, staff and students to power down before leaving the office or home for the July 4 holiday. Small, collective efforts can have a large impact across the entire university. To help conserve energy, follow these tips: Turn off lights in your workspace when you leave, even...

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Engineering and Science Building, Eskind Biomedical Library designated LEED Gold by USGBC

Jun. 26, 2019—by Jalen Blue Jun. 26, 2019, 9:36 AM U.S. Green Building Council (USGBC) President and CEO Mahesh Ramanujam presented Vanderbilt with a plaque designating the university’s Engineering and Science Building and Eskind Biomedical Library with LEED Gold status at a community-wide gathering on Tuesday afternoon in the Engineering and Science Building lobby. “It is an honor for Vanderbilt to...

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Petal project at Vanderbilt expands Living Building foothold in Southeast

Jun. 26, 2019—By Ken Edelstein on June 25, 2019 The second Living Building Challenge project on a college campus in the Southeast is well underway but still half a year from completion. The 88,000-square-foot rehabilitation and expansion of two century-old buildings at Vanderbilt University in Nashville is seeking Petal Certification, a track allowing partial fulfillment of the rigorous Living Building...

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Campus community invited to ceremony recognizing Vanderbilt for sustainable building practices

Jun. 21, 2019—This 250,000-square-foot structure is home to both the Engineering and Science Building, which includes laboratories, classrooms and a state-of-the-art clean room, and Vanderbilt’s Innovation Pavilion, which includes the Wond’ry and its makerspace. (Daniel DuBois/Vanderbilt) Vanderbilt will be recognized for its sustainable building efforts on Tuesday, June 25, when the U.S. Green Building Council President and...

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Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste

Jun. 12, 2019—Chef Stephen Gitschlag led the Vanderbilt team in the “food scrap” cooking competition (Joe Howell/Vanderbilt University) Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College June 10 to create high-quality dishes from food scraps. The James Beard Foundation and Nashville Food Waste Initiativeco-sponsored the friendly competition to raise...

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