News Stories

This just in! Vanderbilt Campus Dining continues to excel, maintaining its position as one of the top dining programs in the nation, as noted by the Princeton Review. At the annual “Best Campus Food” event hosted by UMass Amherst in collaboration with the Princeton Review, Vanderbilt proudly showcased its culinary prowess. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer’s Market in honor of Earth Day. Read More

As the semester draws to a close, Campus Dining is looking for student feedback. As a self-operated program, we use feedback to make effective updates to our dining halls. We take all feedback to heart, and we appreciate those who take the time to offer it. The survey takes about 5 minutes. Read More

In partnership with the Muslim Students Association and the Center for Spiritual and Religious Life, Vanderbilt Campus Dining has developed a dining plan for students observing Ramadan, March 10-April 9. Collaborating with MSA, the Campus Dining culinary team has crafted special dinner menus and grab-and-go Vandy Provisions based on recipes students requested. Read More

Campus Dining will be operating with modified hours due to Spring Break. Please see below for specific hours by location: Read More

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More

Join us for Vandy Cooks, a monthly health-focused cooking and nutrition presentation brought to you by Vanderbilt Campus Dining in collaboration with the Vanderbilt Recreation & Wellness Center. Read More

Vanderbilt Campus Dining is proud to celebrate Black History Month, acknowledging the significant contributions of Black members of our community, nation, and across the world. Read More

Each semester, the Underground Supper Club, a chef-driven dining experience hosted by Vanderbilt Campus Dining, offers a menu showcasing the culinary prowess of our talented team each semester. Established in 2020, this coveted event is limited to a small group of students to indulge in a night of fine dining at a secret location. Read More

Vanderbilt University is taking campus dining to a whole new level with its exciting Dining Passport program. This initiative encourages students to embark on a culinary adventure, visiting every dining hall, munchie mart, and cafe on campus. Read More