News Stories

Beginning in the 2025-26 academic year, Vanderbilt Campus Dining will offer optional Off-Campus Meal Plans designed to provide flexible, affordable access to meals on campus. These plans extend the convenience, flexibility and quality of Vanderbilt’s award-winning dining program to students living off-campus.   With multiple dining… Read More

Vanderbilt Campus Dining has released its operating schedule for Summer 2025. Students, faculty, and staff remaining on campus can expect modified hours across dining locations during May, June, and July.  Summer hours officially begin on Monday, May 12, 2025.  Rand Dining Center  Monday–Friday… Read More

This February, Vanderbilt Campus Dining’s Training Chef Doug Best took part in the 32nd annual Soup Sunday, a beloved Nashville tradition benefiting Our Kids, a nonprofit dedicated to providing medical evaluations and crisis counseling for children and families affected by child sexual abuse.  Read More

Vanderbilt Campus Dining, in collaboration with the Muslim Student Association (MSA), has developed an inclusive and comprehensive dining plan to support students observing Ramadan. This ensures that Muslim students on campus have access to nourishing and culturally authentic meals for Iftar and Suhoor. Read More

March marks National Nutrition Month at Vanderbilt, and Campus Dining is hosting a lineup of events for 2025 that celebrate healthy eating, community and culinary creativity. This year’s initiative, Food Connects Us, highlights the journey from local ingredients to the dining table. Read More

In an effort to prioritize the safety and well-being of the campus community, Vanderbilt Campus Dining is implementing proactive measures to maintain dining services during inclement weather. Read More

This Valentine’s season, indulge your friends with Sweet Treats. You can now pre-order through the GET App while  supplies last. Starting today, students can place orders and choose from a selection of cakes to pick up on February 14th at Café Carmichael. Short messages may be customized during pick up. Read More

Vanderbilt Campus Dining is relaunching the Dining Passport program, starting today! The Dining Passport program invites students to embark on a culinary journey by visiting every dining hall, munchie mart, and café on campus. Each location features a unique stamp to mark your passport. Participants who complete their passports will… Read More

This January 30th, Vanderbilt Campus Dining will showcase the culinary creativity of its talented team with the inaugural Sous Chef Chili Throwdown. The event will take place at Commons Dining Hall, beginning at 4:00 p.m., and will feature five teams composed of sous chefs and cooks from dining halls across campus. Read More

Vanderbilt Campus Dining is pleased to launch Dine and Discuss, a new program designed to foster meaningful connections between students and faculty through a shared meal. New for the spring 2025 semester, Dine and Discuss reflects Vanderbilt’s commitment to promoting collaboration and engagement outside the classroom. Read More