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This Valentine’s season, indulge your friends with Sweet Treats. You can now pre-order through the GET App while  supplies last. Starting today, students can place orders and choose from a selection of cakes to pick up on February 14th at Café Carmichael. Short messages may be customized during pick up. Read More

Campus Dining is excited to announce its Spring 2025 Flex Meal Deal for Vanderbilt faculty, staff, and graduate and professional students. Designed for convenience, Flex Meals offer a quick and easy way to enjoy dining on campus across Vanderbilt’s award-winning network of 20 dining halls, Munchie Marts, and cafes. Read More

Vanderbilt University Campus Dining is excited to announce a new collaboration with Residential Colleges, integrating the ReusePass reusable container program into this year’s Commons Cup. This annual competition among first-year houses promotes camaraderie through academic, social, and community-focused challenges. Read More

VandyCakes are back! Campus Dining is excited to reintroduce VandyCakes, Vanderbilt’s personalized cake delivery service for students. Whether it’s for a birthday, celebration, or just to brighten someone’s day, VandyCakes offer a sweet and memorable way to send a custom treat to your favorite Commodore. Read More

Vanderbilt Campus Dining is pleased to announce a new partnership with Nashville-based specialty coffee company 8th and Roast to provide its high-quality, ethically sourced coffee to the university community. Read More

Vanderbilt Campus Dining celebrated the achievements of 19 graduates from its Culinary Academy, a specialized program tailored to enhance the skills of the university’s dining staff. The graduation ceremony, held on April 22 at Alumni Hall, marked the culmination of a rigorous curriculum designed to enhance the overall experience of Vanderbilt’s dining program. Read More

Rand Dining hall will be open from May 13-May 26. No other dining halls or markets will be open during this time. We will be closed for Memorial Day on Monday May 27, 2024 and resume operations Tuesday the 28th. Read More

In recognition of Passover, Vanderbilt Campus Dining will offer additional menu items starting at dinner service on April 22 and continuing through dinner service April 30. Read More

As the semester draws to a close, Campus Dining is looking for student feedback. As a self-operated program, we use feedback to make effective updates to our dining halls. We take all feedback to heart, and we appreciate those who take the time to offer it. The survey takes about 5 minutes. Read More

In partnership with the Muslim Students Association and the Center for Spiritual and Religious Life, Vanderbilt Campus Dining has developed a dining plan for students observing Ramadan, March 10-April 9. Collaborating with MSA, the Campus Dining culinary team has crafted special dinner menus and grab-and-go Vandy Provisions based on recipes students requested. Read More