Culinary

Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Read More

Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. Read More

Vanderbilt Campus Dining is pleased to announce a new partnership with Nashville-based specialty coffee company 8th and Roast to provide its high-quality, ethically sourced coffee to the university community. Read More

Vanderbilt Campus Dining chefs Joshua Smith and Grayson Holland showcased their culinary prowess at the UMass Chef Conference Tournament of Champions this week. The cooking competition was hosted by chef Jet Tila and followed a format similar to Food Network competitions. Read More

Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. Read More

This just in! Vanderbilt Campus Dining continues to excel, maintaining its position as one of the top dining programs in the nation, as noted by the Princeton Review. At the annual “Best Campus Food” event hosted by UMass Amherst in collaboration with the Princeton Review, Vanderbilt proudly showcased its culinary prowess. Read More

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More

Vanderbilt Campus Dining is proud to celebrate Black History Month, acknowledging the significant contributions of Black members of our community, nation, and across the world. Read More

Each semester, the Underground Supper Club, a chef-driven dining experience hosted by Vanderbilt Campus Dining, offers a menu showcasing the culinary prowess of our talented team each semester. Established in 2020, this coveted event is limited to a small group of students to indulge in a night of fine dining at a secret location. Read More

Vanderbilt University is taking campus dining to a whole new level with its exciting Dining Passport program. This initiative encourages students to embark on a culinary adventure, visiting every dining hall, munchie mart, and cafe on campus. Read More