Daniela Garcia

Campus Dining has launched VanderBees, a new initiative that brings pollinators to the once-dormant Rand rooftop garden.  Under the guidance of Campus Dining’s master gardener Kip Bennett, two honeybee hives have been installed in the garden, supported by pollinator habitats designed to benefit native… Read More

VandyCakes are back and better than ever! Whether you’re celebrating a birthday, marking a milestone or just want to surprise a friend, VandyCakes are the perfect way to share a sweet moment on campus. Simply place your order online or through the GET app, chose from a variety… Read More

This year, Vanderbilt Campus Dining is introducing exciting new offerings in response to the evolving needs and tastes of our campus community. In response to our Dining Advisory Board’s insight, feedback from our surveys, and partnership with Vanderbilt Student Government, we are sharing updates for 2025-26… Read More

Beginning in the 2025-26 academic year, Vanderbilt Campus Dining will offer optional Off-Campus Meal Plans designed to provide flexible, affordable access to meals on campus. These plans extend the convenience, flexibility and quality of Vanderbilt’s award-winning dining program to students living off-campus.   With multiple dining… Read More

Audience members listen to a panel discussion at the Frist Art Museum (Joe Howell/Vanderbilt University) “Creating cuisines is about building community through agriculture and bridging the local with the global,” said Ted Fischer, Cornelius Vanderbilt Professor of Anthropology, during the opening session of “Food for Thought”—a free program presented… Read More

Vanderbilt Campus Dining has released its operating schedule for Summer 2025. Students, faculty, and staff remaining on campus can expect modified hours across dining locations during May, June, and July.  Summer hours officially begin on Monday, May 12, 2025.  Rand Dining Center  Monday–Friday… Read More