Robert Cochran JR

Rand Dining hall will be open from May 13-May 26. No other dining halls or markets will be open during this time. We will be closed for Memorial Day on Monday May 27, 2024 and resume operations Tuesday the 28th. Read More

As the school year comes to a close, we have updated hours of operations for our dining halls as follows: Hours of operation for summer 2024 can be found here. Read More

In recognition of Passover, Vanderbilt Campus Dining will offer additional menu items starting at dinner service on April 22 and continuing through dinner service April 30. Read More

Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. Read More

This just in! Vanderbilt Campus Dining continues to excel, maintaining its position as one of the top dining programs in the nation, as noted by the Princeton Review. At the annual “Best Campus Food” event hosted by UMass Amherst in collaboration with the Princeton Review, Vanderbilt proudly showcased its culinary prowess. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer’s Market in honor of Earth Day. Read More

As the semester draws to a close, Campus Dining is looking for student feedback. As a self-operated program, we use feedback to make effective updates to our dining halls. We take all feedback to heart, and we appreciate those who take the time to offer it. The survey takes about 5 minutes. Read More

In partnership with the Muslim Students Association and the Center for Spiritual and Religious Life, Vanderbilt Campus Dining has developed a dining plan for students observing Ramadan, March 10-April 9. Collaborating with MSA, the Campus Dining culinary team has crafted special dinner menus and grab-and-go Vandy Provisions based on recipes students requested. Read More

Campus Dining will be operating with modified hours due to Spring Break. Please see below for specific hours by location: Read More

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More