Robert Cochran JR

Since the start of the fall semester, Vanderbilt Campus Dining has worked hard to gather feedback from students about their dining experience. Through discussions with the Dining Advisory Board, Vanderbilt Student Government and student surveys, we have made changes that meet the diverse tastes, dietary preferences and sustainability goals of the Vanderbilt community. Read More

It’s that time of year again! We’re celebrating 12 days of fun-filled events through Campus Dining. Take a study break and join us this week! Here’s the schedule of events... Read More

Since the start of the fall semester, Campus Dining leaders have been actively engaged with student groups to gather feedback on the dining experience. This productive dialogue, combined with input from the Dining Advisory Board, Vanderbilt Student Government (VSG) and student surveys, has directly shaped changes that will meet the campus’s diverse tastes, dietary needs and expectations for sustainability. Read More

This fall break, Campus Dining will operate under normal business hours with the exception of the following closures... Read More

Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Read More

This year Vanderbilt Campus Dining implemented some new initiatives in response to broader campus needs and we understand they’ve impacted your dining experience. The start of the semester is always a time of adjustment for everyone, and we’re committed to making this transition as smooth as possible. Read More

Vanderbilt Campus Dining celebrated the achievements of 19 graduates from its Culinary Academy, a specialized program tailored to enhance the skills of the university’s dining staff. The graduation ceremony, held on April 22 at Alumni Hall, marked the culmination of a rigorous curriculum designed to enhance the overall experience of Vanderbilt’s dining program. Read More

Exciting New Meal Money Buy-Up Options Available for Students! Campus Dining is introducing new buy-up options for your Meal Money, giving you even more flexibility and convenience for dining on campus. Read More

Vanderbilt Campus Dining chefs Joshua Smith and Grayson Holland showcased their culinary prowess at the UMass Chef Conference Tournament of Champions this week. The cooking competition was hosted by chef Jet Tila and followed a format similar to Food Network competitions. Read More

Dear student, Welcome to the 2024-25 academic year at Vanderbilt University! Whether you’re joining us for the first time or returning as a seasoned Commodore, our Campus Dining team is eager to enrich your college experience through a diverse and innovative dining program. Read More