Robert Cochran JR

This February, Vanderbilt Campus Dining’s Training Chef Doug Best took part in the 32nd annual Soup Sunday, a beloved Nashville tradition benefiting Our Kids, a nonprofit dedicated to providing medical evaluations and crisis counseling for children and families affected by child sexual abuse.  Read More

Vanderbilt Campus Dining, in collaboration with the Muslim Student Association (MSA), has developed an inclusive and comprehensive dining plan to support students observing Ramadan. This ensures that Muslim students on campus have access to nourishing and culturally authentic meals for Iftar and Suhoor. Read More

March marks National Nutrition Month at Vanderbilt, and Campus Dining is hosting a lineup of events for 2025 that celebrate healthy eating, community and culinary creativity. This year’s initiative, Food Connects Us, highlights the journey from local ingredients to the dining table. Read More

In an effort to prioritize the safety and well-being of the campus community, Vanderbilt Campus Dining is implementing proactive measures to maintain dining services during inclement weather. Read More

This Valentine’s season, indulge your friends with Sweet Treats. You can now pre-order through the GET App while  supplies last. Starting today, students can place orders and choose from a selection of cakes to pick up on February 14th at Café Carmichael. Short messages may be customized during pick up. Read More

Vanderbilt Campus Dining is relaunching the Dining Passport program, starting today! The Dining Passport program invites students to embark on a culinary journey by visiting every dining hall, munchie mart, and café on campus. Each location features a unique stamp to mark your passport. Participants who complete their passports will… Read More

This January 30th, Vanderbilt Campus Dining will showcase the culinary creativity of its talented team with the inaugural Sous Chef Chili Throwdown. The event will take place at Commons Dining Hall, beginning at 4:00 p.m., and will feature five teams composed of sous chefs and cooks from dining halls across campus. Read More

Vanderbilt Campus Dining is pleased to launch Dine and Discuss, a new program designed to foster meaningful connections between students and faculty through a shared meal. New for the spring 2025 semester, Dine and Discuss reflects Vanderbilt’s commitment to promoting collaboration and engagement outside the classroom. Read More

Nashville is expected to experience significant winter weather starting tomorrow. To prioritize the safety and well-being of all members of our community, Campus Dining is taking proactive steps to ensure dining operations remain stocked and available during inclement weather. To address potential travel hazards, hotel accommodations near campus will be provided for our staff. Read More

Campus Dining is excited to announce its Spring 2025 Flex Meal Deal for Vanderbilt faculty, staff, and graduate and professional students. Designed for convenience, Flex Meals offer a quick and easy way to enjoy dining on campus across Vanderbilt’s award-winning network of 20 dining halls, Munchie Marts, and cafes. Read More