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Spinach power gets a major boost

Posted by on Thursday, September 6, 2012 in Energy, News, Research.

Originally posted on research news @ Vanderbilt

Spinach power has just gotten a big boost.

Chemist David Cliffel, right, in the lab talking with graduate student Matt Casey. (Daniel Dubois/Vanderbilt University)

An interdisciplinary team of researchers at Vanderbilt University have developed a way to combine the photosynthetic protein that converts light into electrochemical energy in spinach with silicon, the material used in solar cells, in a fashion that produces substantially more electrical current than has been reported by previous “biohybrid” solar cells.

The research was reported online on Sep. 4 in the journal Advanced Materials and Vanderbilt has applied for a patent on the combination.

“This combination produces current levels almost 1,000 times higher than we were able to achieve by depositing the protein on various types of metals. It also produces a modest increase in voltage,” said David Cliffel, associate professor of chemistry, who collaborated on the project with Kane Jennings, professor of chemical and biomolecular engineering.

“If we can continue on our current trajectory of increasing voltage and current levels, we could reach the range of mature solar conversion technologies in three years.”

Read more here.

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