Staff

Vanderbilt Campus Dining is proud to celebrate the recognition of four staff members with Excellence Awards at the 2025 Fall Staff Assembly. The Campus Dining Training Team, Chef Doug Best, Chef Kriska Nagle and Emily Svennevik, registered dietitian, was recognized with the Innovation Excellence Award for their creative approach… Read More

Campus Dining is pleased to announce its fall 2025 Flex Meal Deal for Vanderbilt faculty, staff, and graduate and professional students. A convenient option for those who wish to dine on campus, Flex Meals allow for quick and easy meal payment across Campus Dining’s award-winning network of 20 dining halls,… Read More

This February, Vanderbilt Campus Dining’s Training Chef Doug Best took part in the 32nd annual Soup Sunday, a beloved Nashville tradition benefiting Our Kids, a nonprofit dedicated to providing medical evaluations and crisis counseling for children and families affected by child sexual abuse.  Read More

Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. Read More

Campus Dining is pleased to announce its fall 2024 Flex Meal Deal for Vanderbilt faculty, staff, and graduate and professional students. Read More

Vanderbilt Campus Dining chefs Joshua Smith and Grayson Holland showcased their culinary prowess at the UMass Chef Conference Tournament of Champions this week. The cooking competition was hosted by chef Jet Tila and followed a format similar to Food Network competitions. Read More

This just in! Vanderbilt Campus Dining continues to excel, maintaining its position as one of the top dining programs in the nation, as noted by the Princeton Review. At the annual “Best Campus Food” event hosted by UMass Amherst in collaboration with the Princeton Review, Vanderbilt proudly showcased its culinary prowess. Read More