Events

Each month, Campus Dining partners with student organizations to enhance the dining experience, foster a sense of home on campus, and celebrate culture through food and community. Below is a look at our February 2026 events and key dates–some big, some small, and some still taking shape. Be sure… Read More

Vanderbilt Campus Dining will host its annual Midnight Breakfast event on Thursday, December 4, 2025, from 11 p.m. to 1 a.m. in Rand Dining Hall. Midnight Breakfast, a beloved Vanderbilt Campus Dining tradition, offers students a late-night study break as they transition from classes to final exams. Featuring a selection… Read More

The holiday season is quickly approaching, and Vanderbilt Campus Dining is excited to kick off campus festivities with a tradition in the making. The first annual Deck the Halls at Café Carmichael will be held on Sunday, November 2, starting at 4 p.m.   “The holidays are about… Read More

Vanderbilt Campus Dining welcomes the return of the Rand Farmers Market on Wednesday, October 16, inviting the campus community to enjoy the sights, flavors and spirit of the fall season. This year’s market coincides with Vanderbilt’s hosting of the Menus of Change University Research Collaborative’s 12th Annual All-Member Meeting, a… Read More

This January 30th, Vanderbilt Campus Dining will showcase the culinary creativity of its talented team with the inaugural Sous Chef Chili Throwdown. The event will take place at Commons Dining Hall, beginning at 4:00 p.m., and will feature five teams composed of sous chefs and cooks from dining halls across campus. Read More

It’s that time of year again! We’re celebrating 12 days of fun-filled events through Campus Dining. Take a study break and join us this week! Here’s the schedule of events... Read More

Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Read More

Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. Read More

Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer’s Market in honor of Earth Day. Read More