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Posts Tagged ‘Food and Dining’

FutureVU Expo slated for April 19

April 6, 2017 — Read the MyVU story here. Students, staff and faculty will have the opportunity to explore FutureVU, Vanderbilt’s campus land use planning initiative, during a multimedia event on Wednesday, April 19. The FutureVU Expo at the Wond’ry is scheduled from 2:30 to 6 p.m. All members of the Vanderbilt community are invited to attend and learn...... KEEP READING »

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Posted in Biking, Dining, Energy, Events, GHG, Green Building, Land Use, News, Sustainability Competition, Transportation, Waste & Recycling, Water | No Comments »


Holiday Greening Tips

December 21, 2016 — Read the MuVU story here. Want to reduce your impact this holiday season? Here are a few tips from SustainVU’s Holiday Greening Guide to make your holiday a little greener this year. Office/Residence Hall/Home Energy Use Vanderbilt students, faculty and staff who are going to be away from their residence halls, offices, classrooms or homes...... KEEP READING »

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Posted in Dining, Energy, Events, News, Transportation, Waste & Recycling, Water | No Comments »


FutureVU enters spring semester with focus on inclusion, sustainability and transportation

December 15, 2016 — Read the MyVU story here. More than 650 faculty, students, staff and trustees have participated in FutureVU, the university’s land use planning process, since its launch this fall, with multiple working groups forming now to develop detailed recommendations in the spring. “I’m delighted with the rapid progress we are making as a community engaged in...... KEEP READING »

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Posted in Biking, Dining, Energy, Events, GHG, Green Building, Land Use, News, Transportation, Waste & Recycling, Water | No Comments »


Mobile Lab Ambassador Application Open

November 29, 2016 — Do you enjoy teaching others about sustainability? Are you looking to get some experience in education? Do you want to work with Nashville students in the coolest Mobile Laboratory around? If you answered yes to any of these, we need you! We are looking for two paid VU student ambassadors for the Mobile Lab for...... KEEP READING »

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Posted in Biking, Composting, Dining, Energy, GHG, Green Building, News, Research, Transportation, Waste & Recycling, Water | No Comments »


Rooted Community Health wins 2016 football “Greenest Group on Campus” award

October 3, 2016 — Rooted Community Health has been named winner of the 2016 Vanderbilt Football Sustainability Competition. The group celebrated their title of “greenest group on campus” at the Vanderbilt vs. Florida game October 1 with a catered tailgate event, tickets to the game, an autographed football from Coach Derek Mason, and an on-field award ceremony during the...... KEEP READING »

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Posted in Athletics, Dining, News, Sustainability Competition | No Comments »


Celebrate National Farmers’ Market Week August 7-13

August 3, 2016 — Read the MyVU story here. Celebrate National Farmers’ Market Week August 7 through August 13 by taking advantage of the Vanderbilt Farmers’ Market on Thursday August 11 from 2-5pm at the Vanderbilt Medical Center Plaza or by checking out one of the many local farmers’ markets in Nashville. The Vanderbilt Farmers’ Market will have a photo contest...... KEEP READING »

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Thanks to Vanderbilt, some hungry animals have a lucky Friday the 13th

May 19, 2016 — Read the MyVU story here. Animals at the Nashville Zoo and Walden’s Puddle recently got to partake in a little piece of Vanderbilt tradition, thanks to Vanderbilt’s Office of the Chancellor and Commencement Office. The university donated strawberries left over from the Strawberries and Champagne celebration at Commencement to the two Nashville organizations for the third year...... KEEP READING »

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Posted in Events, News, Waste & Recycling | No Comments »


VUMC Farmers’ Market to return to plaza location

May 5, 2016 — Read the MyVU story here. The Nashville Farmers’ Market at Vanderbilt University Medical Center (VUMC) returns Thursday, June 9, and will be held every Thursday from 2-5 p.m. through Oct. 27. After a one-year temporary move to a site on Medical Center Drive due to construction, the market returns to its traditional home on the Medical...... KEEP READING »

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Vanderbilt Dining Celebrates Earth Day

April 19, 2016 — Vanderbilt Campus Dining will be celebrating Earth Day on Friday, April 22 with two special events: No To-Go Campaign at Rand Dining Center: There will be no To-Go boxes available at Rand and Chef James Bistro from 11:00am-3:00pm on Earth Day, Friday, April 22nd. On a typical day, over 1,000 to-go boxes can be requested at Rand!...... KEEP READING »

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Resolving the food-energy-water trilemma

January 26, 2016 — Read the Research News @ Vanderbilt story here. Food. Energy. Water. Not only are these critical natural resources, they are also inextricably linked with each other. Water is needed to grow food. Energy is needed to pump water and to plant, grow and distribute food. Water is required to produce energy. And so on. The...... KEEP READING »

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Posted in Dining, Energy, News, Research, Water | No Comments »


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