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Posts Tagged ‘Food and Dining’

Thanks to Vanderbilt, some hungry animals have a lucky Friday the 13th

May 19, 2016 — Read the MyVU story here. Animals at the Nashville Zoo and Walden’s Puddle recently got to partake in a little piece of Vanderbilt tradition, thanks to Vanderbilt’s Office of the Chancellor and Commencement Office. The university donated strawberries left over from the Strawberries and Champagne celebration at Commencement to the two Nashville organizations for the third year...... KEEP READING »

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VUMC Farmers’ Market to return to plaza location

May 5, 2016 — Read the MyVU story here. The Nashville Farmers’ Market at Vanderbilt University Medical Center (VUMC) returns Thursday, June 9, and will be held every Thursday from 2-5 p.m. through Oct. 27. After a one-year temporary move to a site on Medical Center Drive due to construction, the market returns to its traditional home on the Medical...... KEEP READING »

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Vanderbilt Dining Celebrates Earth Day

April 19, 2016 — Vanderbilt Campus Dining will be celebrating Earth Day on Friday, April 22 with two special events: No To-Go Campaign at Rand Dining Center: There will be no To-Go boxes available at Rand and Chef James Bistro from 11:00am-3:00pm on Earth Day, Friday, April 22nd. On a typical day, over 1,000 to-go boxes can be requested at Rand!...... KEEP READING »

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Resolving the food-energy-water trilemma

January 26, 2016 — Read the Research News @ Vanderbilt story here. Food. Energy. Water. Not only are these critical natural resources, they are also inextricably linked with each other. Water is needed to grow food. Energy is needed to pump water and to plant, grow and distribute food. Water is required to produce energy. And so on. The...... KEEP READING »

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Green the season: Holiday waste reduction tips

November 13, 2015 — In honor of America Recycles Day, celebrated each year on Nov. 15, the Sustainability and Environmental Management Office (SEMO) has some tips for reducing waste and making your holiday season more sustainable. Americans throw away 25 percent more waste between Thanksgiving and New Year’s Day than other parts of the year, resulting in about 1...... KEEP READING »

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Vanderbilt Campus Dining & Coca-Cola Bring OCRA Digester to Campus

September 15, 2015 — Nashville, TN, September, 2015 – Organic food waste and overburdened landfills have long been an issue in food service, and developing “zero waste” initiatives is key to stopping landfilling organic waste. The Organic Refuse Conversion Alternative (ORCA) machine can be a significant component to these initiatives. The ORCA offers a method to digest food waste...... KEEP READING »

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Enjoy Tennessee’s local produce during National Farmers’ Market Week!

August 3, 2015 — Read the MyVU story here. Celebrate National Farmers’ Market Week August 2 through August 8 by taking advantage of the Vanderbilt Farmers’ Market on Thursday August 6 from 3pm to 6pm or checking out one of The Nashville Farmers’ Market (NFM) events discussed below. Aug. 3: Look for the green “LOCAL” signs at the Nashville Farmers’...... KEEP READING »

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NACUBO members tour campus sustainability features

July 22, 2015 — Read the MyVU article here.   Vanderbilt University played host Monday to about 100 members of the National Association of College and University Business Officers (NACUBO), which held its annual meeting in Nashville July 18-21. NACUBO represents more than 2,500 colleges, universities and higher education service providers across the country and worldwide. NACUBO members toured...... KEEP READING »

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Vanderbilt Farmers’ Market returns June 5

May 29, 2014 — The Vanderbilt Farmers Market kicks off the season on June 5. This will mark the sixth year of providing fresh fruits and vegetables, along with local goat cheese, grass-fed meat, healthy baked goods, and artisan foods to the Vanderbilt community. The market will be held on the Medical Center Plaza every Thursday from 3-6 p.m.,...... KEEP READING »

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‘If You Stay, Use a Tray’: A Dining debate over convenience

April 10, 2014 — [Originally published by InsideVandy] Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, which began March 24, 687 fewer to-go boxes were taken out of Rand Dining Center on weekdays during breakfast and lunch hours, a decrease of about 137 boxes per day. Through posters, social media, stickers,...... KEEP READING »

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