Skip to main content

Dining Category

Power down for the holidays

Dec. 15, 2015—Read the MyVU story here. Before you leave campus for the holidays, please take a moment to shut off lights and appliances, unplug electronics and lower thermostats.  Would you like to reduce your impact even more this holiday season? Here are a few additional tips to make your holiday a little greener this year. Food...

Read more

Dining Energy News Waste & Recycling


Green the season: Holiday waste reduction tips

Nov. 13, 2015—Americans throw away 25 percent more waste between Thanksgiving and New Year’s Day than other parts of the year, resulting in about 1 million extra tons of trash annually. To help you combat this increase, the Sustainability and Environmental Management Office (SEMO) has some tips for reducing waste and making your holiday season more sustainable. ...

Read more

Composting Dining Events Waste & Recycling


Vanderbilt Campus Dining & Coca-Cola Bring OCRA Digester to Campus

Sep. 15, 2015—Nashville, TN, September, 2015 – Organic food waste and overburdened landfills have long been an issue in food service, and developing “zero waste” initiatives is key to stopping landfilling organic waste. The Organic Refuse Conversion Alternative (ORCA) machine can be a significant component to these initiatives. The ORCA offers a method to digest food waste...

Read more

Dining Events News Waste & Recycling Water


Enjoy Tennessee’s local produce during National Farmers’ Market Week!

Aug. 3, 2015—Read the MyVU story here. Celebrate National Farmers’ Market Week August 2 through August 8 by taking advantage of the Vanderbilt Farmers’ Market on Thursday August 6 from 3pm to 6pm or checking out one of The Nashville Farmers’ Market (NFM) events discussed below. Aug. 3: Look for the green “LOCAL” signs at the Nashville Farmers’...

Read more

Dining Events News


NACUBO members tour campus sustainability features

Jul. 22, 2015—Read the MyVU article here.   Vanderbilt University played host Monday to about 100 members of the National Association of College and University Business Officers (NACUBO), which held its annual meeting in Nashville July 18-21. NACUBO represents more than 2,500 colleges, universities and higher education service providers across the country and worldwide. NACUBO members toured...

Read more

Dining Energy Events Green Building News Water


Vanderbilt Farmers’ Market returns June 5

May. 29, 2014—The Vanderbilt Farmers Market kicks off the season on June 5. This will mark the sixth year of providing fresh fruits and vegetables, along with local goat cheese, grass-fed meat, healthy baked goods, and artisan foods to the Vanderbilt community. The market will be held on the Medical Center Plaza every Thursday from 3-6 p.m.,...

Read more

Dining News


SEMO Celebrates Earth Day with No Impact Week

Apr. 22, 2014—Vanderbilt’s Sustainability and Environmental Management Office (SEMO) celebrated Earth Day a little early by organizing a “No Impact Week” April 14-18 on campus. SEMO staffers converged on the Rand Wall to encourage the Vanderbilt community to improve their conservation efforts—including eating locally, conserving water and using only items that can be recycled—and then talk about...

Read more

Dining Energy Events News Transportation Waste & Recycling Water


‘If You Stay, Use a Tray’: A Dining debate over convenience

Apr. 10, 2014—[Originally published by InsideVandy] Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, which began March 24, 687 fewer to-go boxes were taken out of Rand Dining Center on weekdays during breakfast and lunch hours, a decrease of about 137 boxes per day. Through posters, social media, stickers,...

Read more

Dining News Waste & Recycling


Local foods on the Vanderbilt campus

Nov. 20, 2013—[Originally published by the Vanderbilt Hustler and InsideVandy] If you’ve ever been curious about where some of the food on campus comes from, look no farther than several miles down the road. Three of the largest suppliers of local food at Vanderbilt come from family farms fewer than 50 miles away. These suppliers include Delvin...

Read more

Dining News


Vanderbilt Farmers’ Market ends October 24

Sep. 27, 2013—The 2013 Vanderbilt Farmers’ Market is open every Thursday from 3 p.m. to 6 p.m. on Medical Center Plaza until October 24. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Cash is accepted at all vendors....

Read more

Dining Events News