Go green this St. Patrick’s Day with sustainable foods
[Originally published by Vanderbilt News Service in MyVU]
Stop by the Wall outside of Rand Hall from 11 a.m.-1 p.m. to learn about environmentally and socially-responsible food production, to find out about Vanderbilt Dining’s sustainable practices and to sample yummy green treats. Visitors will also receive tips for purchasing and eating sustainable, organic and fair trade foods.
Interested in learning more about sustainability on campus? Become a fan of SEMO’s new SustainVU Facebook page and get up-to-the-minute sustainability news, event information and join discussions with fellow community members.
Tags: Food and Dining