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Go green this St. Patrick’s Day with sustainable foods

Posted by on Friday, March 12, 2010 in Dining, Events, News.

[Originally published by Vanderbilt News Service in MyVU]

The Sustainability and Environmental Management Office (SEMO) and Vanderbilt Dining will host a sustainable foods display in honor of St. Patrick’s Day on Wednesday, March 17.

Stop by the Wall outside of Rand Hall from 11 a.m.-1 p.m. to learn about environmentally and socially-responsible food production, to find out about Vanderbilt Dining’s sustainable practices and to sample yummy green treats. Visitors will also receive tips for purchasing and eating sustainable, organic and fair trade foods.

Interested in learning more about sustainability on campus? Become a fan of SEMO’s new SustainVU Facebook page and get up-to-the-minute sustainability news, event information and join discussions with fellow community members.

For more information, visit or e-mail


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