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Water

Love Circle alternative energy showcase project nears completion

Jun. 12, 2012—A collaborative wind-solar alternative energy project between Vanderbilt University’s mechanical engineering department and Nashville Metro Water Services has picked up speed with the installation of a modest 3kW (kilowatt) wind turbine at the Love Circle site close to campus. “Once the power sharing agreement with Nashville Electric Service and the Tennessee Valley Authority is finalized...

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SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances

Mar. 26, 2012—SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances. Wednesday, April 18 5:00-7:00 pm Commons Center Dining Hall In celebration of Earth Day, the Sustainability and Environmental Management Office (SEMO), in partnership with Vanderbilt Dining Services and the Vanderbilt Institute for Coffee Studies, will host “Shade Grown”, a coffee house...

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April 18 Green Bag Luncheon to introduce community to sustainability discussion group

Mar. 23, 2012—The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series on Wednesday, April 18 from noon to 1 pm in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John Patrick, Northwest Earth Institute (NWEI) Ambassadors, for an...

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Vanderbilt Central Library earns gold for ‘green’ renovation

Mar. 16, 2012—by Ann Marie Deer Owens [Article originally published by Vanderbilt News Service] Vanderbilt University’s Central Library has been awarded gold certification for its environmentally friendly 2010 renovation from the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) Green Building Rating System. The recognition makes the Central Library the first Vanderbilt campus renovation...

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World Water Day 2012 examines the relationship between water and food security

Mar. 15, 2012—Have you ever thought about where the water you drink, cook with, or bathe in comes from? Access to clean water is central to our well-being. It is a critical resource necessary for survival, contributing to human health, nourishment, irrigation and transportation. When we turn on the faucet or shower or flush a toilet, we...

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March 28 Green Bag Luncheon to focus on sustainable landscaping and gardening

Mar. 1, 2012—The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series on Wednesday, March 28 from noon to 1 pm in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look at rain barrels, stormwater management, and pollution prevention...

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Feb. 29 Green Bag Luncheon to focus on green spring cleaning

Feb. 15, 2012—The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the sixth installment of the Green Bag Luncheon Series on Wednesday, February 29 from noon to 1 pm in Sarratt 189. Join Megan Morton of Pro Utilitas for an up close look at the chemicals in conventional cleaners, ways to...

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Dec. 7 Green Bag Luncheon to focus utility savings at work and at home

Nov. 23, 2011—The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fourth installment of the Green Bag Luncheon Series on Wednesday, December 7 from noon to 1 pm in Sarratt 189. Join Dave Parker, green building consultant and LEED AP, for a presentation and discussion on easy and efficient ways...

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Law professor sees progress where environmental and economic good meets

Nov. 18, 2011—by Amy Wolf [Article originally published in Vanderbilt View] Environmental law and property law expert J.B. Ruhl said he considers himself part of the “radical middle” when it comes to helping craft solutions to controversial environmental issues. “Sometimes you need to take an environmental good and pair it up with an economic good to get...

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Fifteen ways to go green this holiday season

Nov. 17, 2011—by Liz Entman, Vanderbilt University News and Communications The holiday season is traditionally a time of plenty, but it can also be a time of excess. The average American household generates 25 percent more trash during the holiday season. And who has never thrown away freezer-burnt leftovers because nobody got around to eating them? Add...

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