Well FedFall 2012, Reflections | No Comment | |
The Annual Farm to Fork Dinner on the Peabody mall has become a fall tradition on campus, highlighting locally harvested food and bringing students together to pass around bowls of the best grub around. It’s debatable whether one could actually call “rosemary roasted pork loin with spaghetti squash and figs” grub, but it is definitely not cafeteria food. Perhaps a study should be done to determine whether students eating “cider-marinated chicken on bacon-wilted kale” produce better grades than students eating the usual fare. There are many who would willingly sign up as subjects.
photo credits: John Russell