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Flavors of Northern Italy

May 14–22, 2022

FROM $3,995 PER PERSON BASED ON DOUBLE OCCUPANCY.

Special guests or host TBD

Settle in and spend time learning and enjoying Northern Italian culinary traditions con gusto. A key ingredient of this signature journey is the luxury of unpacking once and dedicating your days to the rich cultural opportunities unique to this region. Join intimate cooking classes with locals who share their families’ histories and favorite recipes. Take in the area’s layered history, with visits to Verona’s 2,000-year-old Roman arena and the magnificent medieval Castelvecchio Bridge. In the famed Valpolicella and Trentino wine regions, visit family-owned and -operated vineyards, meeting the esteemed vintners and discovering their unique varietals. Partake in exclusive tastings and presentations, and how wine-making traditions have been passed down through generations.

Cinque Terre pre-tour option available.

Venice post-tour option available.

Call (615) 322-3673 or contact us to learn more and register.

Borgo San Donino 

Delight in seven nights accommodations at the historic Borgo San Donino—a charming farmhouse on the breathtaking Selva Capuzza wine estate. The quaint apartments, winery, and nearby restaurant are the result of many years of dedicated work. The property provides award-winning wines, delightful accommodations, and generous hospitality for all who visit.

  • 7 nights accommodations
  • 7 breakfasts, 5 lunches, and 7 dinners served with wine
  • All lessons, private tours and tastings, and special small-group excursions as noted in the 9-day itinerary
  • Full guiding services of a Travel Director and expert local guides
  • Private motor coach transportation
  • Luggage handling
  • Gratuities to Travel Director, local guides, and drivers
  • Airport transfers for guests arriving and departing during the suggested times.
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