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Posts Tagged ‘Food and Dining’

Solar Charging Stations for Personal Electronics Installed On Campus

May 8, 2012 — The Solar Dok patio table is located at The Commons Center. (John Russell/Vanderbilt) Members of the Vanderbilt community can now enjoy the outdoors and charge their personal electronics at the same time thanks to four solar-powered charging stations that have been installed on campus. The Solar Dok patio table is located at The Commons Center...... KEEP READING »

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Farmer’s Market Returns in May

May 2, 2012 — The 2012 Vanderbilt Farmers’ Market kicks off May 3 at Medical Center Plaza. It will be open every Thursday from 3 p.m. to 6 p.m. all summer long. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and...... KEEP READING »

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Shade Grown Flyer

SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances

March 26, 2012 — SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances. Wednesday, April 18 5:00-7:00 pm Commons Center Dining Hall In celebration of Earth Day, the Sustainability and Environmental Management Office (SEMO), in partnership with Vanderbilt Dining Services and the Vanderbilt Institute for Coffee Studies, will host “Shade Grown”, a coffee house...... KEEP READING »

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Posted in Dining, Energy, Events, Green Building, Sustainability Project, Transportation, Waste & Recycling, Water | No Comments »


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April 18 Green Bag Luncheon to introduce community to sustainability discussion group

March 23, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series on Wednesday, April 18 from noon to 1 pm in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John Patrick, Northwest Earth Institute (NWEI) Ambassadors, for an...... KEEP READING »

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Posted in Composting, Dining, Energy, Events, Green Building, News, Sustainability Project, Transportation, Waste & Recycling, Water | No Comments »


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World Water Day 2012 examines the relationship between water and food security

March 15, 2012 — Have you ever thought about where the water you drink, cook with, or bathe in comes from? Access to clean water is central to our well-being. It is a critical resource necessary for survival, contributing to human health, nourishment, irrigation and transportation. When we turn on the faucet or shower or flush a toilet, we...... KEEP READING »

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gardens of babylon logo

March 28 Green Bag Luncheon to focus on sustainable landscaping and gardening

March 1, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series on Wednesday, March 28 from noon to 1 pm in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look at rain barrels, stormwater management, and pollution prevention...... KEEP READING »

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Show love for the Earth this Valentine’s Day

February 6, 2012 — Valentine’s Day, February 14, is a day filled with cards, sweets, flowers and gifts. Like many holidays, its celebration can create unintentional environmental side effects, such as the consumption of natural resources and the generation of solid waste. But that doesn’t have to be the case. When showing their affection for each other, Americans tend...... KEEP READING »

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VUdining

Jan. 25 Green Bag Luncheon to focus on campus sustainable food options and cooking with herbs

January 4, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fifth installment of the Green Bag Luncheon Series on Wednesday, January 25 from noon to 1 pm in Sarratt 189.  Join Suzanne Herron of VU Dining for a presentation and discussion on sustainable food options offered in dining establishments...... KEEP READING »

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Tree of Knowledge sculpture decked out for holidays (Derek Bruff/Vanderbilt)

Listen: Stay green over the holidays

December 21, 2011 — by Ann Marie Deer Owens Many folks look forward to holiday traditions like decorating, shopping and entertaining this time of year. The Sustainability and Environmental Management Office (SEMO) has put together a list of 15 actions that can tweak your traditions to make them a little greener. Listen to an interview with SEMO staff to...... KEEP READING »

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Decoration with an firtree branch and globe

Fifteen ways to go green this holiday season

November 17, 2011 — by Liz Entman, Vanderbilt University News and Communications The holiday season is traditionally a time of plenty, but it can also be a time of excess. The average American household generates 25 percent more trash during the holiday season. And who has never thrown away freezer-burnt leftovers because nobody got around to eating them? Add...... KEEP READING »

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