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Posts Tagged ‘Food and Dining’

Enjoy Tennessee’s local produce during National Farmers’ Market Week!

August 3, 2015 — Read the MyVU story here. Celebrate National Farmers’ Market Week August 2 through August 8 by taking advantage of the Vanderbilt Farmers’ Market on Thursday August 6 from 3pm to 6pm or checking out one of The Nashville Farmers’ Market (NFM) events discussed below. Aug. 3: Look for the green “LOCAL” signs at the Nashville Farmers’...... KEEP READING »

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NACUBO members tour campus sustainability features

July 22, 2015 — Read the MyVU article here.   Vanderbilt University played host Monday to about 100 members of the National Association of College and University Business Officers (NACUBO), which held its annual meeting in Nashville July 18-21. NACUBO represents more than 2,500 colleges, universities and higher education service providers across the country and worldwide. NACUBO members toured...... KEEP READING »

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Vanderbilt Farmers’ Market returns June 5

May 29, 2014 — The Vanderbilt Farmers Market kicks off the season on June 5. This will mark the sixth year of providing fresh fruits and vegetables, along with local goat cheese, grass-fed meat, healthy baked goods, and artisan foods to the Vanderbilt community. The market will be held on the Medical Center Plaza every Thursday from 3-6 p.m.,...... KEEP READING »

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‘If You Stay, Use a Tray’: A Dining debate over convenience

April 10, 2014 — [Originally published by InsideVandy] Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, which began March 24, 687 fewer to-go boxes were taken out of Rand Dining Center on weekdays during breakfast and lunch hours, a decrease of about 137 boxes per day. Through posters, social media, stickers,...... KEEP READING »

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In Class and Across Campus, Vanderbilt Helps Future Generations Find Relief for an Overstressed Planet

March 18, 2014 — [Originally published in Vanderbilt Magazine] Written by Joanne Lamphere Beckham From corporate boardrooms to statehouse chambers to the halls of academe, sustainability is one of this century’s biggest challenges. Although defined in many ways, sustainability is generally understood as “development that meets the needs of the present without compromising the ability of future generations to meet...... KEEP READING »

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Local foods on the Vanderbilt campus

November 20, 2013 — [Originally published by the Vanderbilt Hustler and InsideVandy] If you’ve ever been curious about where some of the food on campus comes from, look no farther than several miles down the road. Three of the largest suppliers of local food at Vanderbilt come from family farms fewer than 50 miles away. These suppliers include Delvin...... KEEP READING »

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Campus Dining Wins Annual Greenest Group on Campus Contest

November 18, 2013 — [Click here for MyVU story] Vanderbilt Campus Dining was the grand-prize winner Oct. 19 in the Game Day Recycling Challenge before the Vanderbilt vs. Georgia football game. Campus Dining won 25 tickets to the upcoming Kentucky football game, a catered tailgate by Whole Foods and will participate in an award presentation on the field at...... KEEP READING »

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Vanderbilt Farmers’ Market ends October 24

September 27, 2013 — The 2013 Vanderbilt Farmers’ Market is open every Thursday from 3 p.m. to 6 p.m. on Medical Center Plaza until October 24. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Cash is accepted at all vendors....... KEEP READING »

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Eat Green Tennessee event promotes table-to-farm support

May 30, 2013 — [Originally posted by The Tennessean] As the weather heats up for summer, we’re headed toward peak season for fresh vegetables and fruits in Middle Tennessee. We can help make sure those veggies keep coming by supporting local farmers with Community Supported Agriculture programs and by buying from growers at local farmers markets to make dishes...... KEEP READING »

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SustainVU presents Earth Day Happy Hour and The Lorax for Earth Day 2013

April 16, 2013 —               Join SustainVU as we celebrate Earth Day 2013 on Monday, April 22! Stop by Rand Wall from noon to 1pm for Earth Day Happy Hour! Bring a non-traditional recyclable, and you will get a snack and a gift! *Non-traditional recyclables include batteries, electronics, cell phones, ink and toner...... KEEP READING »

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