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Home » Resources » Green Bag Luncheon Series » Sustainable Landscaping and Gardening

Sustainable Landscaping and Gardening

Green Bag Luncheon Series

Cooking with Sustainable and Local Foods from the VU Farmers’ Market
Northwest Earth Institute
Backyard Composting
Celebrating the Holidays Sustainably
Utility Savings at Work and at Home
Sustainable Food Choices Offered by VU Dining/Cooking with Herbs
Green Spring Cleaning
Sustainable Landscaping and Gardening

Recent News

As the weather gets hot, practice these tips to conserve energy » 6.17.13
Enterprise CarShare offers new transportation option on campus » 6.12.13
Yeu-Matchuc observes World Environment Day with Vanderbilt performance » 6.6.13
Eat Green Tennessee event promotes table-to-farm support » 5.30.13
Vanderbilt Farmers’ Market returns June 6 » 5.22.13
May 17 is National Bike to Work Day » 5.15.13
Commencement strawberries donated to Nashville Zoo » 5.14.13

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