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Cooking with Sustainable and Local Foods from the VU Farmers’ Market

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Green Bag Luncheon Series

• Cooking with Sustainable and Local Foods from the VU Farmers’ Market
• Northwest Earth Institute
• Backyard Composting
• Celebrating the Holidays Sustainably
• Utility Savings at Work and at Home
• Sustainable Food Choices Offered by VU Dining/Cooking with Herbs
• Green Spring Cleaning
• Sustainable Landscaping and Gardening

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