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Archive for the ‘Dining’ Category

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March 28 Green Bag Luncheon to focus on sustainable landscaping and gardening

March 1, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series on Wednesday, March 28 from noon to 1 pm in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look at rain barrels, stormwater management, and pollution prevention...... KEEP READING »

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Show love for the Earth this Valentine’s Day

February 6, 2012 — Valentine’s Day, February 14, is a day filled with cards, sweets, flowers and gifts. Like many holidays, its celebration can create unintentional environmental side effects, such as the consumption of natural resources and the generation of solid waste. But that doesn’t have to be the case. When showing their affection for each other, Americans tend...... KEEP READING »

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Jan. 25 Green Bag Luncheon to focus on campus sustainable food options and cooking with herbs

January 4, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fifth installment of the Green Bag Luncheon Series on Wednesday, January 25 from noon to 1 pm in Sarratt 189.  Join Suzanne Herron of VU Dining for a presentation and discussion on sustainable food options offered in dining establishments...... KEEP READING »

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Tree of Knowledge sculpture decked out for holidays (Derek Bruff/Vanderbilt)

Listen: Stay green over the holidays

December 21, 2011 — by Ann Marie Deer Owens Many folks look forward to holiday traditions like decorating, shopping and entertaining this time of year. The Sustainability and Environmental Management Office (SEMO) has put together a list of 15 actions that can tweak your traditions to make them a little greener. Listen to an interview with SEMO staff to...... KEEP READING »

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Decoration with an firtree branch and globe

Nov. 16 Green Bag Luncheon to focus on celebrating the holidays sustainably

November 2, 2011 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the third installment of the Green Bag Luncheon Series on Wednesday, November 16 from noon to 1 pm in Sarratt 189. Join SEMO staff for a presentation and discussion on unique and creative ways you can reduce the environmental impact...... KEEP READING »

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A sustainable Vanderbilt

September 5, 2011 — by Lucas Loffredo [Article originally featured on InsideVandy] Sustainability is, as defined by Vanderbilt University’s Sustainability and Environmental Management Office (SEMO), “the development of a process or management system that helps to create a vibrant campus economy and high quality of life while respecting the need to sustain natural resources and protect the environment.” Opinions...... KEEP READING »

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Year-long Green Bag luncheon series to address current sustainability topics

September 1, 2011 — Starting in September, the Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project are sponsoring a Green Bag luncheon series that focuses on the environment and sustainability, both at work and at home. This educational series features informal lunchtime discussions and workshops – from sustainable food and dining choices to backyard composting...... KEEP READING »

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Farmers-Market

Take advantage of fresh foods from local farmers this growing season

May 20, 2011 — by Kendra Abkowitz, Sustainability and Environmental Management Office Tennessee’s summer growing season brings ample opportunities to enjoy fresh, locally and sustainably grown and produced vegetables, fruits, meats, flowers, herbs, cheeses, bread and much more! The best opportunities for finding these food items are conveniently available in the Middle Tennessee area: farmers’ markets community-supported agriculture (CSA)...... KEEP READING »

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(Vanderbilt University/Danny McKissack)

Idea for community garden grows into reality

April 22, 2011 — [Originally published by Vanderbilt News Service in MyVU] Last year, the Vanderbilt Initiative for Vegetarian Awareness (VIVA) had the idea to create a Vanderbilt Community Garden to grow crops for Vanderbilt students in organic and sustainable ways. This month, the garden became a reality with the first planting. “VIVA created the garden, along with generous...... KEEP READING »

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Go green this St. Patrick’s Day with sustainable foods

March 12, 2010 — [Originally published by Vanderbilt News Service in MyVU] The Sustainability and Environmental Management Office (SEMO) and Vanderbilt Dining will host a sustainable foods display in honor of St. Patrick’s Day on Wednesday, March 17. Stop by the Wall outside of Rand Hall from 11 a.m.-1 p.m. to learn about environmentally and socially-responsible food production, to...... KEEP READING »

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