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Archive for the ‘Dining’ Category

Vanderbilt Campus Dining & Coca-Cola Bring OCRA Digester to Campus

September 15, 2015 — Nashville, TN, September, 2015 – Organic food waste and overburdened landfills have long been an issue in food service, and developing “zero waste” initiatives is key to stopping landfilling organic waste. The Organic Refuse Conversion Alternative (ORCA) machine can be a significant component to these initiatives. The ORCA offers a method to digest food waste...... KEEP READING »

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Enjoy Tennessee’s local produce during National Farmers’ Market Week!

August 3, 2015 — Read the MyVU story here. Celebrate National Farmers’ Market Week August 2 through August 8 by taking advantage of the Vanderbilt Farmers’ Market on Thursday August 6 from 3pm to 6pm or checking out one of The Nashville Farmers’ Market (NFM) events discussed below. Aug. 3: Look for the green “LOCAL” signs at the Nashville Farmers’...... KEEP READING »

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NACUBO members tour campus sustainability features

July 22, 2015 — Read the MyVU article here.   Vanderbilt University played host Monday to about 100 members of the National Association of College and University Business Officers (NACUBO), which held its annual meeting in Nashville July 18-21. NACUBO represents more than 2,500 colleges, universities and higher education service providers across the country and worldwide. NACUBO members toured...... KEEP READING »

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Vanderbilt Farmers’ Market returns June 5

May 29, 2014 — The Vanderbilt Farmers Market kicks off the season on June 5. This will mark the sixth year of providing fresh fruits and vegetables, along with local goat cheese, grass-fed meat, healthy baked goods, and artisan foods to the Vanderbilt community. The market will be held on the Medical Center Plaza every Thursday from 3-6 p.m.,...... KEEP READING »

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SEMO Celebrates Earth Day with No Impact Week

April 22, 2014 — Vanderbilt’s Sustainability and Environmental Management Office (SEMO) celebrated Earth Day a little early by organizing a “No Impact Week” April 14-18 on campus. SEMO staffers converged on the Rand Wall to encourage the Vanderbilt community to improve their conservation efforts—including eating locally, conserving water and using only items that can be recycled—and then talk about...... KEEP READING »

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‘If You Stay, Use a Tray’: A Dining debate over convenience

April 10, 2014 — [Originally published by InsideVandy] Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, which began March 24, 687 fewer to-go boxes were taken out of Rand Dining Center on weekdays during breakfast and lunch hours, a decrease of about 137 boxes per day. Through posters, social media, stickers,...... KEEP READING »

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Local foods on the Vanderbilt campus

November 20, 2013 — [Originally published by the Vanderbilt Hustler and InsideVandy] If you’ve ever been curious about where some of the food on campus comes from, look no farther than several miles down the road. Three of the largest suppliers of local food at Vanderbilt come from family farms fewer than 50 miles away. These suppliers include Delvin...... KEEP READING »

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Vanderbilt Farmers’ Market ends October 24

September 27, 2013 — The 2013 Vanderbilt Farmers’ Market is open every Thursday from 3 p.m. to 6 p.m. on Medical Center Plaza until October 24. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Cash is accepted at all vendors....... KEEP READING »

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Eat Green Tennessee event promotes table-to-farm support

May 30, 2013 — [Originally posted by The Tennessean] As the weather heats up for summer, we’re headed toward peak season for fresh vegetables and fruits in Middle Tennessee. We can help make sure those veggies keep coming by supporting local farmers with Community Supported Agriculture programs and by buying from growers at local farmers markets to make dishes...... KEEP READING »

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VU named among best colleges for food in America

September 17, 2012 — Originally posted by MyVU. Culinary website The Daily Meal conducted a study of 2,000 four-year educational institutions to determine the best in campus dining options nationwide and Vanderbilt was named among the top contenders. A broad range of institutions were considered, and of the top 52, Vanderbilt came in at 35. According to the article,...... KEEP READING »

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