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Archive for the ‘Dining’ Category

‘If You Stay, Use a Tray’: A Dining debate over convenience

April 10, 2014 — [Originally published by InsideVandy] Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, which began March 24, 687 fewer to-go boxes were taken out of Rand Dining Center on weekdays during breakfast and lunch hours, a decrease of about 137 boxes per day. Through posters, social media, stickers,...... KEEP READING »

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Local foods on the Vanderbilt campus

November 20, 2013 — [Originally published by the Vanderbilt Hustler and InsideVandy] If you’ve ever been curious about where some of the food on campus comes from, look no farther than several miles down the road. Three of the largest suppliers of local food at Vanderbilt come from family farms fewer than 50 miles away. These suppliers include Delvin...... KEEP READING »

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Vanderbilt Farmers’ Market ends October 24

September 27, 2013 — The 2013 Vanderbilt Farmers’ Market is open every Thursday from 3 p.m. to 6 p.m. on Medical Center Plaza until October 24. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Cash is accepted at all vendors....... KEEP READING »

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Eat Green Tennessee event promotes table-to-farm support

May 30, 2013 — [Originally posted by The Tennessean] As the weather heats up for summer, we’re headed toward peak season for fresh vegetables and fruits in Middle Tennessee. We can help make sure those veggies keep coming by supporting local farmers with Community Supported Agriculture programs and by buying from growers at local farmers markets to make dishes...... KEEP READING »

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VU named among best colleges for food in America

September 17, 2012 — Originally posted by MyVU. Culinary website The Daily Meal conducted a study of 2,000 four-year educational institutions to determine the best in campus dining options nationwide and Vanderbilt was named among the top contenders. A broad range of institutions were considered, and of the top 52, Vanderbilt came in at 35. According to the article,...... KEEP READING »

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Farmer’s Market Returns in May

May 2, 2012 — The 2012 Vanderbilt Farmers’ Market kicks off May 3 at Medical Center Plaza. It will be open every Thursday from 3 p.m. to 6 p.m. all summer long. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and...... KEEP READING »

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Shade Grown Flyer

SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances

March 26, 2012 — SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances. Wednesday, April 18 5:00-7:00 pm Commons Center Dining Hall In celebration of Earth Day, the Sustainability and Environmental Management Office (SEMO), in partnership with Vanderbilt Dining Services and the Vanderbilt Institute for Coffee Studies, will host “Shade Grown”, a coffee house...... KEEP READING »

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Posted in Dining, Energy, Events, Green Building, Sustainability Project, Transportation, Waste & Recycling, Water | No Comments »


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April 18 Green Bag Luncheon to introduce community to sustainability discussion group

March 23, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series on Wednesday, April 18 from noon to 1 pm in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John Patrick, Northwest Earth Institute (NWEI) Ambassadors, for an...... KEEP READING »

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Posted in Composting, Dining, Energy, Events, Green Building, News, Sustainability Project, Transportation, Waste & Recycling, Water | No Comments »


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World Water Day 2012 examines the relationship between water and food security

March 15, 2012 — Have you ever thought about where the water you drink, cook with, or bathe in comes from? Access to clean water is central to our well-being. It is a critical resource necessary for survival, contributing to human health, nourishment, irrigation and transportation. When we turn on the faucet or shower or flush a toilet, we...... KEEP READING »

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March 28 Green Bag Luncheon to focus on sustainable landscaping and gardening

March 1, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series on Wednesday, March 28 from noon to 1 pm in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look at rain barrels, stormwater management, and pollution prevention...... KEEP READING »

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