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Archive for the ‘Dining’ Category

Vanderbilt Farmers’ Market returns June 5

May 29, 2014 — The Vanderbilt Farmers Market kicks off the season on June 5. This will mark the sixth year of providing fresh fruits and vegetables, along with local goat cheese, grass-fed meat, healthy baked goods, and artisan foods to the Vanderbilt community. The market will be held on the Medical Center Plaza every Thursday from 3-6 p.m.,...... KEEP READING »

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SEMO Celebrates Earth Day with No Impact Week

April 22, 2014 — Vanderbilt’s Sustainability and Environmental Management Office (SEMO) celebrated Earth Day a little early by organizing a “No Impact Week” April 14-18 on campus. SEMO staffers converged on the Rand Wall to encourage the Vanderbilt community to improve their conservation efforts—including eating locally, conserving water and using only items that can be recycled—and then talk about...... KEEP READING »

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‘If You Stay, Use a Tray’: A Dining debate over convenience

April 10, 2014 — [Originally published by InsideVandy] Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, which began March 24, 687 fewer to-go boxes were taken out of Rand Dining Center on weekdays during breakfast and lunch hours, a decrease of about 137 boxes per day. Through posters, social media, stickers,...... KEEP READING »

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Local foods on the Vanderbilt campus

November 20, 2013 — [Originally published by the Vanderbilt Hustler and InsideVandy] If you’ve ever been curious about where some of the food on campus comes from, look no farther than several miles down the road. Three of the largest suppliers of local food at Vanderbilt come from family farms fewer than 50 miles away. These suppliers include Delvin...... KEEP READING »

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Vanderbilt Farmers’ Market ends October 24

September 27, 2013 — The 2013 Vanderbilt Farmers’ Market is open every Thursday from 3 p.m. to 6 p.m. on Medical Center Plaza until October 24. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Cash is accepted at all vendors....... KEEP READING »

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Eat Green Tennessee event promotes table-to-farm support

May 30, 2013 — [Originally posted by The Tennessean] As the weather heats up for summer, we’re headed toward peak season for fresh vegetables and fruits in Middle Tennessee. We can help make sure those veggies keep coming by supporting local farmers with Community Supported Agriculture programs and by buying from growers at local farmers markets to make dishes...... KEEP READING »

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VU named among best colleges for food in America

September 17, 2012 — Originally posted by MyVU. Culinary website The Daily Meal conducted a study of 2,000 four-year educational institutions to determine the best in campus dining options nationwide and Vanderbilt was named among the top contenders. A broad range of institutions were considered, and of the top 52, Vanderbilt came in at 35. According to the article,...... KEEP READING »

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Farmer’s Market Returns in May

May 2, 2012 — The 2012 Vanderbilt Farmers’ Market kicks off May 3 at Medical Center Plaza. It will be open every Thursday from 3 p.m. to 6 p.m. all summer long. Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and...... KEEP READING »

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Shade Grown Flyer

SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances

March 26, 2012 — SHADE GROWN: An evening of environmental poetry, spoken word, songs, comedy and short performances. Wednesday, April 18 5:00-7:00 pm Commons Center Dining Hall In celebration of Earth Day, the Sustainability and Environmental Management Office (SEMO), in partnership with Vanderbilt Dining Services and the Vanderbilt Institute for Coffee Studies, will host “Shade Grown”, a coffee house...... KEEP READING »

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April 18 Green Bag Luncheon to introduce community to sustainability discussion group

March 23, 2012 — The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series on Wednesday, April 18 from noon to 1 pm in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John Patrick, Northwest Earth Institute (NWEI) Ambassadors, for an...... KEEP READING »

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