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Join Vanderbilt’s celebrated chefs, registered dietitians, and expert guests for healthy cooking demonstrations along with tasty samples and recipes.
Presented by the Vanderbilt Recreation and Wellness Center and Health Plus
Friday, December 11, 12 -1 PM Dive Deeper with Seafood this Holiday Season
Join food experts Marilyn Holmes, Melinda Mahoney, Laura Osterman, and Marissa Wertheimer as they share their favorite recipes from appetizers to entrees using seafood. Receive tips on purchasing the freshest seafood and ways to manage costs. Additionally, learn health benefits of using seafood throughout the holidays and upcoming year. Samples and recipes will be provided to attendees.
Friday, January 22, 12 -1 PM Vandy Cooks with Executive Chef of the Commons, Aaron Dilts
Join Executive Chef of the Commons, Aaron Dilts, as he shares tips and tricks with us.
Friday, February 12, 12 -1 PM Vandy Cooks with Executive Chef Moran—Heart Healthy Desserts
Join Executive Chef Moran as he discusses Heart Healthy Desserts.
Thursday, March 24, 5:30 -6:30 PM Vandy Cooks with Chef of McGugin, Brian Hancock
Join Chef at McGugin, Brian Hancock, as he shares tips and tricks with us.
The Vandy Cooks demonstrations are offered monthly in the Vanderbilt Recreation and Wellness Center’s Demonstration Kitchen to celebrate healthy eating at Vanderbilt.
Contact Marilyn Holmes by email or call 343-2638 for questions or other information about this program.
To view photos from previous Vandy Cooks events, click on the date below:
Unable to attend Vandy Cooks? Check out these videos to help you in your healthy eating journey here.