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Vandy Cooks!

 

Join Vanderbilt’s celebrated chefs, registered dietitians, and expert guests for healthy cooking demonstrations along with tasty samples and recipes.

Presented by the Vanderbilt Recreation and Wellness Center and Health Plus

Tuesday, July 19, 12 – 1 PM Celebrate National Beef Month with Valerie Bass, Executive Director Tennessee Beef Industry Council

Join Valorie Bass, Executive Director of the Tennessee Beef Industry Council, as we celebrate National Beef Month with healthy recipes featuring beef.

 

The Vandy Cooks demonstrations are offered monthly in the Vanderbilt Recreation and Wellness Center’s Demonstration Kitchen to celebrate healthy eating at Vanderbilt.

Contact Marilyn Holmes by email or call 343-2638 for questions or other information about this program.


To view photos from previous Vandy Cooks events, click on the date below:

Unable to attend Vandy Cooks? Check out these videos to help you in your healthy eating journey here.