Strawberry Fields Forever
It took 5,000 pounds of sweet, ripe Driscoll strawberries to feed the masses at Vanderbilt’s Commencement on May 9. More than 3,000 undergraduate, graduate and professional students received their degrees, and thousands more family and friends joined them at the Strawberries and Champagne Celebration following graduation exercises.
Photo by John Russell.
© 2015 Vanderbilt University
Share Your VUpoint
Conversation guidelines: Vanderbilt Magazine welcomes your thoughts, stories and information related to this article. Please stay on topic and be respectful of others. Keep the conversation appropriate for interested readers across the map.