In 1986 Jacqueline Parker had to make one of the toughest decisions of her life: either complete her senior year in college and earn a bachelor’s in nursing, or join her husband, David, in an ambitious startup in the trucking business.

Running a craft brewery requires a personal touch, but few pour themselves into the job like Linus Hall. His Nashville-based Yazoo Brewing Co., which has expanded its reach across the Southeast since opening in 2003, is as much a testament to his handcrafted approach to beer making as it is to the larger aesthetic and philosophy that guide his decisions as a business owner.

Sarah Trahern grew up in a home of divergent musical tastes. Her father used to sing old country standards to her in the crib, while her mother encouraged her to take classical violin lessons throughout childhood.

“Baking is all about chemistry,” says Lindsay Beckner, who co-owns FiddleCakes, a Nashville-based bakery, cafe and catering business that can accommodate box lunches for 30 or cupcakes for 500.

Durégo Lewis, BS’96, EMBA’06, finds success through teamwork

Bo McKinnis, MBA’91, goes to bat for his big leaguers

How Cris Ashworth, EMBA’85, found his groove at United Record Pressing

A bottle of JAX Vineyards cabernet sauvignon speaks for itself.