Two years ago, Jane Kennedy Greene, BA’75, MBA’81, went from being shareholder in the family business to running it when her father asked her to take over the company’s reins. With 4,000 employees and operations in 30 states and Canada, Greene has her hands full as a third-generation CEO and board chair of Kenco Group [...]
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As general manager of the Ryman Auditorium in downtown Nashville, revered as the Mother Church of Country Music, Steve Buchanan oversaw the building’s million dollar renovation and reinstatement as one of the world’s premiere music venues.
Twenty years can create some distance between a university and one of its graduates. Not so for Kevin Kaseff. A member of the Class of 1989, Kaseff fondly recalls both the friends he made at Owen and his academic experience. “I loved the school and the experience,” he says. “I’ve maintained those friendships the past [...]
Professor Germain Böer and I have much in common. We both arrived at Owen in the same year, we both have practiced accounting, and we both are serial entrepreneurs. This last item is a shared passion of ours. Whether starting his own business before coming to Owen or launching the Center for Entrepreneurship at the [...]
Bill Christie, Frances Hampton Currey Professor of Management, was just a junior faculty member at the Owen School in the early ’90s when he and Paul Schultz, a colleague at Ohio State University, stumbled across some data that pointed toward collusion among market makers at NASDAQ. Christie and Schultz discovered that the majority of the [...]
Are entrepreneurs born or made? Professor of Management Germain Böer believes it’s a bit of both. On the one hand, he says, “You have to know how to reach your customers, how to build an operation that works smoothly. These are things that many people who start companies don’t really know. That’s why, for entrepreneurs, [...]
Michael Lapré, an Owen faculty member who studies operations and performance in the airline industry, sees many challenges ahead for the major airlines. Maintaining customer satisfaction will continue to be a problem, he predicts, as fuel costs continue to soar and the industry works to keep costs down. “Right now the biggest issue is cost,” [...]