Coffee Conference 2007 Dicinnamoylquinides in roasted coffee inhibit the human adenosine transporter Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee Quinides of Roasted Coffee Enhance Insulin Action in Conscious Rats 4-Caffeoyl-1, 5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses