Students may use Flex Meals this summer at Chef James Bistro, The Commons and Common Grounds.

You may add Flex Meals at any time and your student account will be charged.

To add Flex Meals go here.

http://www.vanderbilt.edu/commodorecard/Add%20Meals.html

SUMMER HOURS:

Chef James Bistro: Monday - Friday, 7am - 1:30pm

The Commons: Monday - Friday, 8am - 1:30pm

Common Grounds: Monday - Friday, 8am - 5pm

Jr. Varsity Market (Sarratt): Monday - Friday, 10am - 2pm

Did you know that...

• Vanderbilt Dining uses Trans Fat Free fry oil in all our locations.
• Vanderbilt Dining serves locally produced chicken in most of our restaurants.
• Vanderbilt Dining serves all natural deli meat.
• Vanderbilt Dining buys locally bottled water.
• Vanderbilt Dining's salsa is a "PickTennesse" Product (local).
• Vanderbilt Dining serves organic, local, fair trade coffee in all of our restaurants.

EAT THE WORLD - SAVE THE EARTH

Click on the ETWSTE logo for more details!

September 18, 2008 - Several members of Vanderbilt Dining, along with Vanderbilt Students from SPEAR visited Eaton's Creek Organic Farm, located in Joelton, TN. This certified organic farm grows organic heirloom tomatoes, along with a lot of other beautiful produce, herbs and flowers.  It also harvests local raw honey twice a year.  The farm's produce is sold at the Farmer's Market in Franklin, The Turnip Truck, The Produce Place and area restaurants, such as Margot in East Nashville. Eaton's Creek uses sustainable farming practices. To see more about Eaton’s Creek Organic Farm, go to: www.ecorganics.net