Gluten is the protein part of wheat, rye, barley, and other related grains that some people cannot tolerate when it comes in contact with the small intestine. This condition, known as celiac disease (sometimes called non-tropical sprue or gluten sensitive enteropathy), is of concern to Vanderbilt Campus Dining. We strive to provide foods for all dietary concerns, and hope that this list of gluten-free offerings will help.

• Baked Catfish Filet, balsamic roasted asparagus and steamed rice
• Southwest Puebla Chicken Stew, new potatoes and broccoli florets
• Grilled Flank Steak, Roasted vegetables and fingerling potatoes
• Seared Cod Filet w/red pepper coulis, turmeric infused rice and Vegetable medley
• Garlic Roasted Lamb, Yukon potatoes and molasses carrots
• Steak & Button Mushrooms, mashed potatoes and butternut squash
• Grilled Pork Loin, succotash and brown rice
• Roasted Turkey Breast, baked yams and green beans w/almonds
• Seared Herb salmon, golden lentils and braised red cabbage
• Cod Filet w/eggplant-tomato compote, grilled corn and broccoli

• Monday: Make Your Gluten Free Rice Wrap at Corner Deli
• Tuesday: Grilled Breast of Chicken, French Fries and tossed salad
• Wednesday: Tostado Supreme, with pork Carnitas, refried beans, Habanero corn, lettuce, tomato, sour cream, olives and guacamole. Spanish rice and Jicama slaw
• Thursday: Indian Stir-fry, curry or sauce Vindaloo, Basmati rice and Steamed Broccoli florets.
• Friday: Salad Tossed with gluten free dressing

• BBQ Chicken Wings, Brown Rice, Sautéed Squash
• Chipotle Lime Chicken Breast, Baked Beans, Roasted Vegetables
• Salmon with Cauliflower Puree, Peas & Mushrooms, Brown Rice
• Rotisserie Chicken, Asparagus with Lemon, Baked Potato
• Sautéed Chicken Breast, Broccoli with pimentos, Lemon, and Olive Oil, Potato Wedges
• Grilled Chuck Steak with Smoky Steak Sauce, Horseradish Roast Potatoes, Sautéed Zucchini with Garlic and Pine Nuts
• Soy Lacquered Salmon, Mashed Sweet Potatoes, Lima Beans with Pimentos, Garlic, and Black Pepper
• Grilled Red Snapper “Crucecita,” Brown Rice, Roasted Vegetables
• Caribbean Pork Shoulder Rotisserie, Black Beans with Cilantro Sour Cream, Sugar Snap Peas
• Barramundi with Lemon and Basil, Roasted Cauliflower, Brown Rice
• BBQ Beef Brisket, Turnip Greens, Baked Potato
• Seared Salmon with Yellow Pepper Coulis, Stir-fried Asparagus, Brown Rice
• Grilled Pork Flat-iron Steak w Green Chilis and Avocado, Black Beans and Corn, Steamed Vegetables
• Sautéed Mahimahi with Grapefruit Basil Butter, Red Pepper Asiago Potatoes, Green Peppers, Eggplant & Shiitakes w Shallots, basil and lemon
• Smoked Pork Spare Ribs, Southern Green Beans, Black Beans and Brown Rice
• Rotisserie Roasted Tri Tip Steak, Baked Potato, Sesame Carrots
• Sautéed Chicken Breast, Wild Rice Blend, Sautéed Green Beans and Mushrooms
• Grilled Pork Chops, White Beans with Spinach, Steamed Vegetables