Vanderbilt Dining takes food safety and sanitation
very seriously. We work closely with county health officials and
are continually trained in the latest principles and regulations
of food safety. Our facilities are inspected regularly to ensure
compliance.
We serve large numbers of students in each of our facilities and
we take every precaution necessary to ensure your health and safety.
With this in mind, it is important that students also follow good
sanitation practices in our service lines; please use the provided
utensils for self-service foods.
Vanderbilt Dining has a registered dietitian on staff who is actively
involved in all menu planning and evaluation; she is also available
for personal consultation. Please direct questions to dining@vanderbilt.edu.
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Catering
