All Vanderbilt Campus Dining Management are required to receive certification by the National Restaurant Association Educational Foundation ServSafe program.

We have a management position established to provide sole focus on food safety issues to assist management.

Food Safety and sanitation measures at Vanderbilt Campus Dining:

• HOURLY food temperature logs
• Continual food safety training for ALL staff
• Sanitation Contest for employees. To ensure that our staff
  is compliant with all food safety and sanitation standards we have launched a department "Sanitation Contest."
• Sanitizer used on all counters and tables
• Hand sanitizer sold in all campus markets