Vanderbilt Campus Dining

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Campus Catering offers Spring 2013 Catering Cost Cutters with menu items at low cost prices! Students, Faculty, or Staff contact Campus Catering for any catering needs click here.

At Vanderbilt Campus Dining, we welcome your comments or questions at any time. Our online comment card is always available, or you can contact us by mail, phone, fax, or e-mail as well.
Mailing Address
Vanderbilt Campus Dining 1110 19th Ave. S. Nashville, TN 37212
Phone/FAX
Phone: (615) 322-2999 FAX: (615) 343-9477
E-mail
Meal Plan Selection questions/comments: meals@vanderbilt.edu General questions/comments: dining@vanderbilt.edu Camp Howard, Director Barbara Sieger, Assistant Director - Catering Bill Claypool, Assistant Director - Executive Chef Jay Spiegel, Manager - Procurement & Disbursement, Associate Operators (Quiznos/Grins) Julie Crider, Communications Manager Spiros Vergatos, General Manager - Markets, Common Grounds, Specialty Dining Brian Kitchens,General Manager - Rand Dining Center Greg Fields, General Manager - The Commons Jenelle Harris, General Manager - Catering Kiley Stokes, Employee Services Manager Walt Barker, Business Manager, Taste of Nashville Dianne Davis, Staff Dietitian Lost Card? Click here