Vanderbilt Catering is responding to the economic crunch with CATERING COST CUTTERS. As part of the Vanderbilt community we understand your economic challenges, what better time to use your in-house catering solution!

Below is just a sample of our Catering Cost Cutters. To place an order, or to talk about cost cutting possibilities for your event, please contact Michelle McGarry at 32-CATER (2-2837) or e-mail michelle.mcgarry@vanderbilt.edu.

SPRING 2013 CATERING COST CUTTER features:

Continental Breakfast - Fresh Season Fruit, Muffins or Danish (choose 1), Coffee
$5.95pp includes drop off delivery

Hot Breakfast - Fresh Seasonal Fruit, Scrambled Eggs, Grits, Oatmeal or Hashbrown Potatoes (choose 1), Bacon (2 pieces per person), Biscuits and Assorted Jelly, Coffee
$9.75pp plus service fee

Box Lunch –Smoked Turkey, Provolone Cheese, Baby Arugula on Naan Bread with Basil Pesto OR Grilled Vegetable Rollup in a Spinach Tortilla, Shredded Lettuce, Tomato, and Boursin Cream (choose 1), Chips, Cookie or Whole Fruit
$6.75pp includes drop off delivery

Served Lunch – Spring Tossed Salad with Chilled Herbed Chicken Breast, Green Peas, Avocado, Chopped Tomato, Shredded Pepper Jack Cheese, and Herb Vinaigrette, Rolls and Butter, Chocolate Layer Stack Cake with Raspberry Coulis
$12.95pp plus service fee

Cold Reception - Domestic Cheese Tray with Fruit Garnish, Lemon Hummus, and Grilled Garden Vegetable Tapenade with Pita Chips and Assorted Crackers, Mini Brownies Dusted with Powdered Sugar (2 per person)
$6.50pp includes drop off delivery

Cold & Hot Reception - Domestic Cheese Tray with Fruit Garnish and Crackers, Mini Southwest Chicken Spring Roll with Spicy Dipping Sauce (1 piece per person), Spinach Pesto Flat Bread Pizzas (1 piece per person) and Mini Cookies (2 pieces per person)
$10.75pp plus service fee 

Buffet – Tossed Green Salad with cherry tomatoes, fresh carrots, Cucumber, Croutons, and Honey Herb Vinaigrette Dressing, Baked Tilapia with Lemon oil and dill, Roasted Red Skin Potatoes , Green Beans, and Strawberry Short cake.
$11.95pp plus service fee

Served Dinner – Starter Salad of Tossed Mixed Greens, Roasted Tomatoes, and Croutons with Balsamic Vinaigrette, Herb Seared Breast of Chicken with Mango Citrus Salsa OR Grilled Rainbow Trout and Toasted Almonds with Chardonnay Lemon Sauce (choose 1), Haricot Vert and red Pepper, and Sliced Red Potatoes, Rolls and Butter, New York Cheese Cake with Raspberry Coulis
$14.95pp plus service fee

Prices are per person with a minimum purchase of 20 required. An additional delivery fee will apply to orders less than 20.