Vanderbilt Catering is responding to the economic crunch with CATERING COST CUTTERS. As part of the Vanderbilt community we understand your economic challenges, what better time to use your in-house catering solution!

Below is just a sample of our Catering Cost Cutters. To place an order, or to talk about cost cutting possibilities for your event, please contact Katie Greer at 32-CATER (2-2837) or e-mail katie.greer@vanderbilt.edu.

CATERING COST CUTTER features:

Continental Breakfast - Fresh Season Fruit, Muffins, Coffee
$5.75pp includes drop off delivery

Hot Breakfast - Fresh Seasonal Fruit, Scrambled Eggs, Grits, Bacon (2 pieces), Biscuits, Coffee
$9.75pp plus service fee

Box Lunch - Turkey and Cheddar on Whole Wheat (with lettuce and tomato), Chips, Cookie or Whole Fruit
$6.50pp includes drop off delivery

Served Lunch - Mixed Greens Salad (Cucumber, Carrots, Grape Tomatoes) topped with Grilled Chilled Chicken Breast, Herb vinaigrette, Rolls and Butter, Chocolate Layer Stack Cake with Raspberry Coulis
$12.95pp plus service fee

Cold Reception - Dometic Cheese Tray with Fruit Garnish and Crackers, Veggies and Dip, Mini Brownies dusted with Powdered Sugar
$6.25pp includes drop off delivery

Hot Reception - Domestic Cheese Tray with Fruit Garnish and Crackers, Veggies and Dip, Chicken Quesadillas with Salsa (2 per person), Mini Brownies (2 per person)
$10.75pp plus service fee

Buffet - Chicken Fajita Strips, Grilled Peppers and Onions, Flour Tortillas, Salsa, Sour Cream, Shredded Lettuce, Shredded Cheese, Refried Pinto Beans, Mexican Style Rice, Cookies
$11.95pp plus service fee

Served Dinner - Starter Salad, Grilled Chicken with Wild Mushroom Sauce, Sauteed Green Beans, Herb Roasted Sliced New Potatoes, Rolls and Butter, Chocolate Layer Stack Cake with Raspberry Coulis
$14.95pp plus service fee

Prices are per person with a minimum purchase of 20 required. An additional delivery fee will apply to orders less than 20.