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At Vanderbilt Dining, we welcome your comments or
questions at any time. Our online comment card is
always available, or you can contact us by mail, phone,
fax, or e-mail as well.
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| Mailing Address |
Vanderbilt Dining
1110 19th Ave. S.
Nashville, TN 37212
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| Phone/FAX |
Phone: (615) 322-2999
FAX: (615) 343-9477
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| E-mail |
- General questions/comments:
dining@vanderbilt.edu
- Camp Howard, Director
- Shank Kothare, Associate Director
- Barbara Sieger, Assistant Director - Catering
- Alan Baker, Assistant Director - Systems, Taste of Nashville
- Jay Spiegel, Procurement & Disbursement Manager
- Julie Crider, Communications Manager
- Spiros Vergatos, General Manager - Markets, Specialty Dining
- Greg Marren, General Manager - Rand Dining Hall, Pub and Center Smoothie
- Jenelle Harris, General Manager - Catering
- Dianne Davis, Staff Dietitian
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Vanderbilt Dining offers comprehensive, convenient meal plans in multiple locations across campus. We take pride in our commitment to providing value through the highest quality, best-tasting, most-nutritious, wholesome, and diverse menu possible.
Vanderbilt Dining is a non-profit University-managed auxiliary service.
Our Mission
Vanderbilt Dining has a passion for providing excellent food at the highest levels of quality, value, convenience, and service.
Our mission is consistent with Vanderbilt's vision to enter the top ranks of American research universities, and we embrace our role as builders of community and campus life.
To achieve our goals and to ensure long-term stability, we will be innovative, creative, proactive, and financially self-supporting in our business endeavors. |
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