Flavors of Provence
May 25–June 2
$3,995 per person, double occupancy
With its gentle climate and fertile soil, it’s no wonder Provence is known around the world for its wine and cuisine. This journey immerses you in both and features the very best of the South of France. You’ll visit ancient hill towns like Gordes and Roussillon. Wander in Van Gogh’s footsteps through Arles. Sip the famous wines of Beaujolais, Cotes du Rhone and Chateauneuf du Pape in the towns where they originated. Top it off with artisan cheeses, local olive oil and a hands-on cooking lesson that will let you recreate a little Provencal magic when you return home.