Home » Residential Education » Living Learning Communities » Mayfield Lodges » Food and Sustainability
Food and Sustainability
Advisor:
Jamie Pope, MS RD, LDN
Instructor in Nutrition
Vanderbilt University School of Nursing
Food and Sustainability intends to learn about sustainability through the foods we eat, culminating in monthly discussions that include various types of media (doccumentaries, articles,books) and the spreading of out learning to others through a co-sponsored dinner presentation with other on-capus groups at the end of the year.







