Table 1

Forms of Sucrose Polyester Consumed by Obese Patients Participating in Weight Reduction Therapy: A Double-Blind Study

semisolid mixture components: 80% sucrose polyester oil & 20% hydrogenated palm oil
(liquifies upon heating)
uses: salad dressings; other recipes
bread spread mixture components: 54% sucrose polyester oil
(consistency and flavor similar to corn oil margarine)
used in the placebo phase
emulsion combined with milk component: sucrose polyester use: vanilla milkshake-type beverage

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