Table 1

Forms of Sucrose Polyester Consumed by Obese Patients Participating in Weight Reduction Therapy: A Double-Blind Study

semisolid mixture components: 80% sucrose polyester oil & 20% hydrogenated palm oil
(liquifies upon heating)
uses: salad dressings; other recipes
bread spread mixture components: 54% sucrose polyester oil
(consistency and flavor similar to corn oil margarine)
used in the placebo phase
emulsion combined with milk component: sucrose polyester use: vanilla milkshake-type beverage

Back to Pass the Potato Chips!

 

 

Psychology Department

The Health Psychology Home Page is produced and maintained by David Schlundt, PhD.
  


Vanderbilt Homepage | Introduction to Vanderbilt | Admissions | Colleges & Schools | Research Centers | News & Media Information | People at Vanderbilt | Libraries | Administrative Departments | Medical 

  Return to the Health Psychology Home Page
  Send E-mail comments or questions to Dr. Schlundt

Search

Search: Vanderbilt University
the Internet

  Help  Advanced

Tip: You can refine your last query by searching only the results by clicking on the tab above the search box

Having Trouble Reading this Page?  Download Microsoft Internet Explorer.